LAING

Spinach and Sili Leaves Laing Pasta

Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine. ...

Laing with Crispy Shrimp Recipe

Learn how to make delicious laing with this easy recipe.
Laing is a well-loved Bicolano dish that is savory, creamy, earthy, and spicy all at once! It's one of the most iconic dishes in Bicolano cuisine because of the various bursts of flavors. Cooked in cocunut milk, laing is sure to be ...

Laing (Taro Leaves in Coconut Milk) Recipe

Laing is a Bicolano dish that is made of dried taro (gabi) leaves and coconut milk.
Laing is considered to be a staple in most Bicolano homes. This laing recipe is simple-to-follow and uses readily-available ingredients from the grocery. Making it at home is easy and fuss-free! You could adjust the taste accordingly by adding more shrimp paste ...

Laing Recipe

This laing recipe will make you go for another serving of rice!
Bicolano laing is a flavor-packed dish: there are tasty gabi leaves, creamy coconut milk, and spicy chilies. Add shrimp and garlic chips to this dish to make it more hefty and to add texture. Serve it over hot rice in large spoonfuls ...

WATCH: How to Make Laing (Taro Leaves in Coconut Milk)

This Bicolano dish is easy to recreate at home!
Laing is a Bicolano dish made of tasty gabi (taro) leaves, creamy coconut milk, and spicy chilies. Shrimp and pork add heft to this vegetable recipe. Use this easy-to-follow recipe which uses readily-available ingredients from the grocery and market. Laing (Taro Leaves in Coconut Milk) Takes 1 ...

These Are The Dishes You Should Try When in Bicol

We asked a Naga native about Bicolano dishes you won't be able to resist.
Filipino cuisine is always hard to qualify. How can you find the best when the best is usually what you have at home? The rich dishes in the Bicol Region are hardly an exception. Famous in the country for their abundant use ...
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