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LANGKA
Ginataang Langka with Tinapa Recipe
Smoked fish makes this ginataang langka super delicious!
Smoked fish or tinapang galunggong is one of those ingredients that can instantly make your dish flavorful. The smoking process not only preserves the fish for a longer shelf life, but it also infuses it with the wood-burned flavor. This flavor is usually perfect to eat as ...
Kalamay Recipe
This chewy and sweetened kakanin is soft and delicious!
Some of the most common kakanin are those found peddled on the side streets! One of the more common kinds of kakanin is the kalamay. This kakanin is sticky, chewy, and usually topped with latik. There are two kinds of latik, the sticky and ...
KBL (Kadyos, Baboy, at Langka) Recipe
The sourness of this "sinigang" is from batuan.
"Sinigang" doesn't always mean the dish made with sampaloc or tamarind. In fact, the root word is "sigang" or to cook or stew in a broth. Many dishes have been made into a sinigang but not all are made with sampaloc. Take this KBL recipe. It's ...
Ginataang Monggo With Langka Recipe
Ginataang lankga just got better mixed with ginisang monggo.
The usual monggo stew you love having every Friday just got better. This ginataang monggo recipe is not your usual. It is not sweetened. The only sweetness is from the coconut so this is really a savory dish that you will want to serve with your favorite ...
Razon's Has A NEW Halo-Halo Flavor
It's another three-ingredient halo-halo!
Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...
This Cheesecake Has Ube, Macapuno, And Langka!
It’s inspired by our famous Filipino dessert: halo-halo.
If you’re a big fan of Japanese treats, you are probably familiar with Kumori–a bakery that specializes in Japanese bread and pastries. One of the Japanese desserts Kumori is famous for is their signature Hanjuku Cheese (half-baked Japanese-style cheesecake with a cream ...
Saba Langka Empanada Recipe
Upgrade your turon experience.
Enjoy juicy, fruity langka and saba in handy little empanada pies. The crunchy, tender, and slightly salty empanada dough gives your turon another level of enjoyment. Store these cooked empanadas in the refrigerator, and you can toast them anytime you want them ...
Ginataang Langka (Young Jackfruit in Coconut Milk)
This binagoongan dish gets heartier, sweeter with a little jackfruit in the mix.
Gata, or coconut milk, is a delicious ingredient that can transform a seemingly simple dish into one that's lip-smackingly delicious. It can even make something that's normally unpalatable delicious, like unripe langka. The trick to using a green langka or unripe jackfruit is ...
Homemade Durian-Langka Ice Cream
You won't find this creamy, exotic flavor in any store or supermarket.
You won't find this flavor in any store or supermarket. And even better, you don't need an ice cream maker to enjoy this creamy and exotic treat! It's best to use really ripe durian fruit for this recipe—it's creamier and has a ...
WATCH: How to Make Turon
Make this merienda classic!
Turon or lumpiang saging, banana lumpia, or deep-fried banana rolls are made with saba bananas coated in brown sugar and langka slices (jackfruit) rolled in lumpia wrappers and deep-fried to crispy perfection. You can also drizzle more brown sugar while the turon is ...
Coconut Langka Pudding Recipe
Langka juice and coconut milk come together for a delicious yet delicate dessert.
Langka juice and coconut milk come together for a delicious yet delicate dessert. ...
Langka Brulee Recipe
A brulée is similar to the local leche flan except that the sugar is caramelized on top and not at the bottom of the pan.
A brulée is similar to the local leche flan except that the sugar is caramelized on top and not at the bottom of the pan. ...
Sinampalukang Langka
The tanginess refreshes the palate and cuts through the richness of meats.
This tasty sinampalukang langka side dish is the perfect complement to grilled or fried Filipino viands. The wonderful tanginess refreshes the palate and cuts through the richness of meats. ...
Pineapple and Langka Fritters
The classic maruya gets an upgrade with langka and pineapple instead of the usual saba.
The classic maruya gets a welcome upgrade with the use of langka and pineapple instead of the usual saging na saba. Make your afternoon snacks extra special by serving this dessert recipe for your family. ...
Tikoy-Langka Turon Recipe
Filipino meets Chinese in this new take on the popular afternoon snack.
Filipino meets Chinese iflavors in this Filipino snack: stuff your turon with tikoy, a chinese rice cake! ...
