Poached Lapu-Lapu in Mirin and Soy Sauce Recipe

This lapu-lapu dish is flavored with mirin, soy sauce, and seaweed.
Ideal for delicate meats like fish and poultry, poaching doesn’t rely on fat to cook or flavor food. In this dish, a savory broth of seaweed and smoked bonito flakes is used to flavor the lapu-lapu. ...
Load More