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LE CORDON BLEU ATENEO
This New Cookbook Will Inspire You To Cook Like You're French
You don’t need to be French to cook like the French.
You don’t need to be French to cook like the French, just take it from chef Marcia Ochsner, Le Cordon Bleu Paris alumni and author of the new cookbook, Cooking in the South of France. She wasn’t born French nor does she permanently ...
Le Cordon Bleu Ateneo Will Soon Offer Short Courses!
The courses will start this July.
Le Cordon Bleu is an international network of hospitality and culinary institutes that teach French Cuisine. They have more than 35 institutes in 20 countries who learn how to innovate and at the same time be creative with all the dishes they make. ...
A Peek Inside The New Le Cordon Bleu Ateneo
You don't need to get on a plane anymore to get topnotch culinary education.
Le Cordon Bleu Ateneo Institute (LCBAI) was formally inaugurated April 5. Located at the ground floor of the George SK Ty Wing Learning Innovation wing of the Arete building in Ateneo's Quezon City campus, Le Cordon Bleu Ateneo Institute combines the expertise ...
