Puto, the versatile Filipino kakanin, is delicious. Puto can be a side dish to your pancit or dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it’s made of rice, just like rice, it’s addicting and goes with everything! Plus, it’s quite easy to make? Here are the ...

Puto flan, also called leche puto or leche flan puto is the combination of two Pinoy favorites into one easy-to-make dessert. Because you will be cooking two very different recipes at the same time, we have tips on how to make this dessert without your flan ...

This dessert recipe combines two Filipino favorites, leche flan + puto, for a delightful homemade dessert. It's a classic Pinoy kakanin recipe with a twist! 1 Combine the egg yolks and condensed milk in a bowl. Set aside.2 In a separate bowl, combine ...