There are so many kinds of puto. You can find the perfect one for your kind of craving!
Puto, the versatile Filipino kakanin, is delicious. Puto can be a side dish to your pancit or dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it’s made of rice, just like rice, it’s addicting and goes with everything! Plus, it’s quite easy to make? Here are the ...
This puto and leche flan hybrid is the merienda of your dreams!
Puto flan, also called leche puto or leche flan puto is the combination of two Pinoy favorites into one easy-to-make dessert. Because you will be cooking two very different recipes at the same time, we have tips on how to make this dessert without your flan ...
Leche flan meets puto in this delightful, bite-sized Filipino dessert combo.
This dessert recipe combines two Filipino favorites, leche flan + puto, for a delightful homemade dessert. It's a classic Pinoy kakanin recipe with a twist! 1 Combine the egg yolks and condensed milk in a bowl. Set aside.2 In a separate bowl, combine ...
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