We just made this summer treat even more irresistible!
A mango float, also known as mango graham ref cake, is super delicious already. Just imagine it topped with an irresistible layer of creamy leche flan! If that sounds delicious, you need to learn how to make it right. Here are our best ...
Sweet and creamy leche flan that also has the browned bitter-sweetness of the caramelized sugar on top is always a great dessert. Many have learned the trick to make their version of the creamiest and the silkiest leche flan. Famed pastry chef Heny Sison shared her own leche flan recipe and is easy ...
This steamed rice cake dessert is a combination of ube puto and leche flan. Also known as a leche puto, this addictive kakanin is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll ...
Ang recipe na ito ay kombinasyon ng dalawang paboritong panghimagas: leche flan at puto.
Pagsamahin ang dalawang pinaka-sikat na panghimagas, leche flan at puto, para sa matamis na panghimagas. Ang puto ay isang uri ng kakanin. Kalimitan itong gawa sa kanin, pero sa bersyong ito, ang gagamitin ay all-purpose flour na ginagamit sa mga cake tulad ng ...
Alam mo ba na pwedeng gamitin ang oven para iluto ang leche flan?
Sikat ang leche flan na panghimagas. Gawa lamang ito sa tatlong sangkap: pulang itlog, condensed milk, at evaporated milk. Nakakadagdag din ng linamnam ang katas ng dayap at vanilla. Para maging carmelized ang asukal, painitin ang asukal sa mababang temperatura at hanguin ...
What do you get when you combine leche flan and Japanese cheesecake? Perfection.
If you love leche flan and cheesecake, this recipe is your dream come true. This creamy, velvety leche flan sits on a fluffy, moist, and tangy cheesecake that's absorbed a touch of bittersweet caramel.In one slice, you get the perfect ratio of ultra-creamy, ...
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...
We have a genius recipe for anyone who loves chocolate cake and leche flan. This chocolate leche flan cake is both of these desserts in one and it's a glorious combo of two favorite desserts. If you love either of these two dessert, we suggest you ...
We layered ube halaya onto leche flan, and it's sinfully delicious.
We combined two delicious sweet things—ube halaya and leche flan—and created this decadent dessert: ube with leche flan. It's the mash-up you always thought would be delicious together but is made even better by keeping the layers separate. You not only get creaminess from the ...
Upgrade your leche flan game with one of these delicious variants.
Leche flans may just be the favorite dessert of the Pinoy. It's a luscious dessert that's incredibly creamy, is doused in a liquidy caramel syrup that has an undercurrent of bitterness to balance the sweet, and has just the right amount of ...
We’ve all been there: you are craving a dish and when you check your kitchen cabinet, you discover you’re short on ingredients. If you love making and eating leche flan, we’ve got good news for you: You can still make leche flan using regular ...
Leche flan might be the unofficial favorite dessert of Filipinos. It’s creamy, luscious texture bolstered by a sweet amber liquid doesn’t take away from the delicious flavor that is the leche flan caramel.We know how good it is but we also realize that ...
Two Pinoy dessert favorites come together for a treat that's big on flavor and taste.
This is one leche flan dessert you won't be able to resist! It's a leche flan baked on top of a puto cake that's made with lots of coconut milk. The soft puto cake on the bottom will soak up all the dripping caramel from ...
Leche flan fans, here's another way to enjoy this dessert.
Just when you thought you had enough of leche flan, along comes this milkshake that lets you have dessert and a satisfying icy drink in one. It's so easy to make: just blend leche flan with other ingredients you may already have ...
Easily infuse the flavor of strawberries into your leche flan with this easy hack.
You may think the easiest way to flavor your leche flan is to use bottled flavorings, but we have a delicious chack for you! This easy strawberry leche flan hack creates an even more delicious version that we think is the easiest and the ...
Here's a new take on leche flan: using coconut milk makes it extra luscious.
Leche flan is always a crowd favorite: its luscious, creamy custard can easily win over dessert fans. This egg-and-milk dessert is usually steamed but you may also opt to bake it. Baking leche flan actually makes it more dense. When baking leche ...
Leche flan is a decadent, rich, and silky dessert. It only takes 3 ingredients to make this addicting dessert: milk, eggs, and sugar. Two kinds of milk—condensed milk and evaporated milk— make it especially delicious. It’s so delicious that you can probably eat ...
The leche flan layer and the chiffon cake layer bake at the same time!
We know how intimidating this leche flan cake looks—how do you get those two perfect layers of leche flan and chiffon cake, and then get the syrup to drip down the sides in the most drool-worthy way possible? Here is everything you need ...
The most common way to make leche flan, in many Filipino households, is by steaming it over your stove top. While this method is quick, easy, and 100% oven-free, there’s a better way to achieve super “siksik,” or dense and luscious leche ...
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