Sweet and creamy leche flan that also has the browned bitter-sweetness of the caramelized sugar on top is always a great dessert. Many have learned the trick to make their version of the creamiest and the silkiest leche flan. Famed pastry chef Heny Sison shared her own leche flan recipe and is easy ...

We combined two delicious sweet things—ube halaya and leche flan—and created this decadent dessert: ube with leche flan. It's the mash-up you always thought would be delicious together but is made even better by keeping the layers separate. You not only get creaminess from the ...

Leche flans may just be the favorite dessert of the Pinoy. It's a luscious dessert that's incredibly creamy, is doused in a liquidy caramel syrup that has an undercurrent of bitterness to balance the sweet, and has just the right amount of ...

We’ve all been there: you are craving a dish and when you check your kitchen cabinet, you discover you’re short on ingredients. If you love making and eating leche flan, we’ve got good news for you: You can still make leche flan using regular ...

Leche flan might be the unofficial favorite dessert of Filipinos. It’s creamy, luscious texture bolstered by a sweet amber liquid doesn’t take away from the delicious flavor that is the leche flan caramel.We know how good it is but we also realize that ...

This is one leche flan dessert you won't be able to resist! It's a leche flan baked on top of a puto cake that's made with lots of coconut milk. The soft puto cake on the bottom will soak up all the dripping caramel from ...

Just when you thought you had enough of leche flan, along comes this milkshake that lets you have dessert and a satisfying icy drink in one. It's so easy to make: just blend leche flan with other ingredients you may already have ...

You may think the easiest way to flavor your leche flan is to use bottled flavorings, but we have a delicious chack for you! This easy strawberry leche flan hack creates an even more delicious version that we think is the easiest and the ...

 Leche flan is always a crowd favorite: its luscious, creamy custard can easily win over dessert fans. This egg-and-milk dessert is usually steamed but you may also opt to bake it. Baking leche flan actually makes it more dense. When baking leche ...

Leche flan is a decadent, rich, and silky dessert. It only takes 3 ingredients to make this addicting dessert: milk, eggs, and sugar. Two kinds of milk—condensed milk and evaporated milk— make it especially delicious. It’s so delicious that you can probably eat ...

We know how intimidating this leche flan cake looks—how do you get those two perfect layers of leche flan and chiffon cake, and then get the syrup to drip down the sides in the most drool-worthy way possible? Here is everything you need ...

The most common way to make leche flan, in many Filipino households, is by steaming it over your stove top. While this method is quick, easy, and 100% oven-free, there’s a better way to achieve super “siksik,” or dense and luscious leche ...

This leche flan is extra luscious thanks to cream cheese! Make a big batch for the whole family to enjoy. While this cream cheese leche flan comes together in the oven, you can also opt to steam it until the knife inserted ...