They say if it isn't broken, then don't fix it. Well, leche flan is perfect as is, but that doesn't mean you can't try new things with it! Case in point are these frozen flavored leche flans from What's Your Flan, a ...
With the growing popularity of an omnipresent bread in the Philippines such as pandesal, many have jumped on the bandwagon and launched into producing and selling their own versions of this beloved spin on the humble Filipino breakfast bread rolls. There are so ...
Get the best of both worlds with this flandesal recipe!
If you're a fan of leche flan and pandesal, this one's for you. This pandesal recipe is stuffed with leche flan and topped with caramel. This is one unique Pinoy dessert that you should try making! ...
You don't need expert skills to make leche flan! There are many ways you can make it but you don't need to be a Master Chef contender to do it right. You really don't need much skill. If you can break and separate eggs and follow ...
Puto flan is one of our favorite recipes. It should be no wonder! How can you resist a fluffy puto topped with creamy leche flan? We know we can't! However, this recipe may be just as irresistible as the original. Instead of the puto, a mini tsokolate tablea cupcake is the ...
These no-bake confections are super creamy and sweet, it's addictive.
Lecheroons are the no-bake creamy, sweet, and addictive confections are a cross between a leche flan and a coconut macaroon. What everyone will love about this recipe is that there is no oven necessary to make these delicious coconut macaroon-like desserts! All ...
It's the one-egg yolk recipe you're going to need to remember.
Let's admit it: some of us can finish off a big serving of leche flan. That's why this recipe is genius. Not only is this leche flan recipe the perfect size for creating an entire individually-sized llanera of flan, but it's also just as creamy, ...
Leche flan is a decadent, rich, and silky dessert. It only takes 3 ingredients to make this addicting dessert: milk, eggs, and sugar. Two kinds of milk—condensed milk and evaporated milk— make it especially delicious. It’s so delicious that you can probably eat ...
This sticky, sweet milk makes every dessert better.
This sweet, sticky, lightly caramelized milk is way above in flavor to normal milk. No wonder so many people love it!And it’s even better when it’s stirred into your favorite desserts. From no-bake desserts that use it as the sweetener to the usual ...
When it comes to Pinoy holiday desserts, leche flan is always a crowd pleaser. This egg-and-milk custard is sweet, caramel-flavored, and indulgent. There are so many different ways to enjoy it, too:Coconut Leche FlanYou can use coconut milk to make your flan extra ...
Try making the classic leche flan with coconut milk and coconut cream!
Here's how to make your classic leche flan recipe even richer: use thick, luscious coconut milk and coconut cream, then bake gently in a water bath. You will get a thick leche flan worth second servings! This leche flan recipe will also work ...
This recipe is a combination of two Filipino desserts: leche flan and puto.
Combine two popular Filipino desserts, leche flan and puto, for a delicious homemade treat. Puto is a steamed cake that is traditionally made with rice, however, this version uses all-purpose flour making it ideal for creating cakes as cute as these!Its partner, leche flan, ...
Sweeten your day with this Kapampangan delicacy. This famous dessert Tibok-Tibok Con Leche recipe is made of fresh carabao's milk, leche flan, and topped with latik. Make and share this delicious Pinoy dessert in two easy steps! ...
You won't be able to resist these dreamy custard concoctions.
Leche flan is a popular Filipino custard dessert made with eggs, milk, and topped with a golden-brown caramel sauce. It is usually steamed to create the silky, rich custard but you can also bake it to achieve the same result. Bookmark these ...
This is a delicious different take on the classic leche flan.
This is a delicious different take on the classic leche flan. Follow these pointers for a great cake: First, when making the caramel, resist the urge to stir the sugar before the first sign of smoke appears; if not, your syrup will ...
Leche flan is a popular and easy-to-make Filipino custard dessert.The basic ingredients for any leche flan recipe is made up of only three major ingredients: egg yolks, condensed milk, and evaporated milk. The zest from a dayap or a green lemon and vanilla extract add depth to ...
This version is still as creamy and yummy but without the cholesterol, white sugar, and excess fat.
This vegan version of leche flan is still as creamy and yummy as its infamous forefather but without the cholesterol, white sugar, and excess fat this time. Make this healthy and creamy vegan leche flan today? ...
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