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LECHE FLAN TIPS

Here Are The Tips You Need To "Bake" Leche Flan In The Oven

Yes, you can bake it.
Leche flan is actually smoother, creamier, and emerges with fewer bubbles on its surface and sides if you bake it. That's why we actually recommend you "bake" your leche flan rather than steaming it.The secret to doing this right is to use ...

How To Make Caramel For Leche Flan On Your Induction Stove

Yes, it's possible!
We love leche flan and we bet you do, too! This creamy custard with the caramel sauce will have any Pinoys searching for it at any party.It’s so well-loved that you may think that perfecting the art of making and cooking the leche ...

How To Make Leche Flan Using Flavored Milk

Add flavor with this easy leche flan hack.
Leche flan is a decadent, rich, and silky dessert. It only takes 3 ingredients to make this addicting dessert: milk, eggs, and sugar. Two kinds of milk—condensed milk and evaporated milk— make it especially delicious. It’s so delicious that you can probably eat ...

Pastry Chef Heny Sison's No-Fail Leche Flan Recipe

This leche flan recipe is easy to remember!
“I cannot resist if I see leche flan,” says Heny Sison, gushing over her favorite Filipino dessert.As the founder of her eponymous baking school, the Heny Sison School of Cake Decorating and Baking, this pastry chef loves this dessert in its simplicity, ...

Tips to Making Bubble-Free, Velvety-Smooth Leche Flan

Say goodbye to lumpy leche flan!
Leche flan is a popular Pinoy dessert that has thick custard covered in a runny caramel sauce. If super smooth and bubble-free leche flan is your jam, give these tips a go!  ...
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