Leche flan is actually smoother, creamier, and emerges with fewer bubbles on its surface and sides if you bake it. That's why we actually recommend you "bake" your leche flan rather than steaming it.The secret to doing this right is to use ...

We love leche flan and we bet you do, too! This creamy custard with the caramel sauce will have any Pinoys searching for it at any party.It’s so well-loved that you may think that perfecting the art of making and cooking the leche ...

Leche flan is a decadent, rich, and silky dessert. It only takes 3 ingredients to make this addicting dessert: milk, eggs, and sugar. Two kinds of milk—condensed milk and evaporated milk— make it especially delicious. It’s so delicious that you can probably eat ...

“I cannot resist if I see leche flan,” says Heny Sison, gushing over her favorite Filipino dessert.As the founder of her eponymous baking school, the Heny Sison School of Cake Decorating and Baking, this pastry chef loves this dessert in its simplicity, ...

Leche flan is a popular Pinoy dessert that has thick custard covered in a runny caramel sauce. If super smooth and bubble-free leche flan is your jam, give these tips a go!  ...