Sweet and creamy leche flan that also has the browned bitter-sweetness of the caramelized sugar on top is always a great dessert. Many have learned the trick to make their version of the creamiest and the silkiest leche flan. Famed pastry chef Heny Sison shared her own leche flan recipe and is easy ...

Leche flan doughnuts are the new food trend flooding our social media feeds. How could it not when it's a combination of two of our favorite desserts, a fluffy doughnut with a silky leche flan in the middle? Knowing how much Pinoys ...

Leche flan is arguably one of the best desserts. It's a rich, creamy, and sweet dessert that is always expected to be present at every Pinoy party and gathering. Outside the country, however, this kind of dessert has another name. In fact, it may have few other ...

Who doesn't love a serving of graham cake or leche flan for dessert? If you're a fan of both of these well-loved Filipino desserts, then you will surely love them combined together in one dessert. Check out Shakin N' Bakin PH's specialty: Graham De Leche ...

The holidays are all about llaneras upon llaneras of silky, rich leche flan with a puddle of caramel syrup in the bottom. You definitely can't go wrong with this classic dessert, but if you want to switch it up for Noche Buena, ...

With 2020 ending in just a few weeks, Google released its top searches for the year. It's like a time capsule on what we were interested in and topics we were curious about. You'd be surprised to know (or maybe not), that Pinoys were interested in learning ...

They say if it isn't broken, then don't fix it. Well, leche flan is perfect as is, but that doesn't mean you can't try new things with it! Case in point are these frozen flavored leche flans from What's Your Flan, a ...

Sure, leche flan and graham cake are great on their own—the former is a smooth and rich custard with the deep flavor of caramel, while the latter is a layered concoction of graham crackers and cream. But this one-of-a-kind creation by Iloilo ...

Christmas won't feel the same way this year unless a Christmas miracle comes along and we get hold of the COVID-19 vaccine. But until then, there are ways we can still have a semblance of the holidays at home. If one of your ...

Is the day really complete without delicious merienda? If your favorite afternoon snacks include all-time favorites like kakanin, then you should definitely try a leveled-up version that combines kakanin with other favorites like ube halaya and leche flan. The next time you ask yourself "What should we eat for ...

When one thinks of Los Baños, the classic buko pie always comes to mind. Numerous establishments that offer these hot, freshly-baked buko pies dot the national highway, while some sellers peddle it on the streets and even inside buses. For those who want a ...

One way chefs and homebakers bring new life to classic desserts is by combining old favorites like on this bibingka and Japanese cheesecake hybrid or this cinnamon-roll-and-apple-pie combo. In fact, we found another unique amalgamation of two famous sweet treats and it sounds ...

The leche flan is undoubtedly a Pinoy favorite. It's a no-bake dessert that many of us love eating. It's easy enough to make at home, too! Cakes, on the other hand, can be just as easy to make but it does require an oven.What ...

Leche flan fans, this just might be the quickest, easiest, and most affordable way to satisfy your leche flan cravings. On your next grocery run, make sure to pass by the snack section and look for Tiger Biscuits’ new leche flan-flavored biscuits.For ...

The most iconic and well-loved of all Filipino desserts has to be the leche flan. It's a simple and easy-to-make recipe that combines egg yolks with two kinds of milk: evaporated milk and condensed milk. Just three ingredients and it creates a great dessert that's ...

One of the first places to sell ube cheese pandesal is Bungalow Cafe & Bakery, a cafe located at Molito Lifestyle Center in Alabang. Another recent ube pastry addition to their ever-growing menu is a different take on the quarantine food trend and targets a totally different ...