With weekdays filled with nonstop cooking and meal prep, you may be looking for a jam-packed, budget-friendly food tray to order for the weekend to alleviate some of your kitchen duties. Who wants to spend their days off slaving away in the ...

One of the most annoying things that can happen to any homemaker is failing to prepare a meal in time. This is where meal planning and grocery shopping comes in. However, even the best-laid plans can be disturbed by unexpected circumstances and coming up with something to ...

The crunch you hear when you bite into a super crispy piece of pork is really a satisfying sound. The crunchy lechon kawali is one of the easier crispy pork recipes you can make at home that doesn't require you to do an excessive amount ...

Layers of crispy, delicious pork skin with flavorful, slightly sweet fat and tender, juicy meat—what’s not to love about lechon?Lechon—it’s so good that people will go to parties they don’t want to go just to get some of it. For most of ...

We have a few ideas on how to change it up and it may change your life. Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe ...

We know how hard it can be to think of what to serve for Noche Buena so we’re here to help you out with a few suggestions. We all know that lechon is always a welcome main course, we think you should ...

Of all the flavor combos there are, sweet and spicy is a no-fail classic. It’s a flavor combo that’s good for appetizers, main courses and of course, desserts: you have spicy flavors firing up your palate and sweet flavors to temper the heat. If you love ...

No craving for liempo and lechon kawali will go unsatisfied if you know how to use your kitchen appliances to their maximum potential. Whether your stove suddenly runs out of gas or the electricity goes down, you have a way to cook ...

Leftover lechon kawali (crisp pork belly) can be transformed into a new delicious dish. Use store-bought lechon sauce to complement the crisp pork belly pieces.Lechon Kawali PaksiwPrep time 5 minutesCooking time 40 minutesServes 41 cup pork stock2 large onions, quartered6 cloves garlic1 ...

A Pinoy favorite, lechon kawali is tenderized pork belly that's been deep-fried until the outside is browned to perfection and crispy. If you've always to know how the restaurants do it, this recipe shows you the trick to getting it perfectly every ...

Pork binagoongan in a classic and well-loved Filipino dish. Typically, pork is slowly stewed in bagoong (or shrimp paste) with tomatoes. This recipe mixes two more Pinoy favorites with pork binagoongan: lechon kawali and gata!  Add another layer of texture to your regular binagoongan by ...