WATCH: How to Make Lechon Paksiw

Turn leftover lechon pork into sweet and tangy lechon paksiw!
Simmer extra pork from Filipino-favorite lechon in leftover lechon sauce, tangy vinegar, and black peppercorns to make lechon paksiw.2 tablespoons canola oil2 tablespoons white onion, chopped4 pieces garlic, peeled and crushed1/2 tablespoon ginger, sliced1 piece laurel leaf1/2 tablespoon peppercorns2 tablespoons vinegar500 g ...

Lechon Paksiw Recipe

Make a sweet lechon paksiw with your leftover roast pork!
Filipinos love to indulge in lechon, or a whole roasted pig. However, there is always a bit of the lechon leftover, no matter how big a gather you have. For many, they get smart and use leftovers from the lechon to turn any extra pork leftovers into ...
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