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WATCH: How To Make Lechon At Home

These tips will come in handy for the best lechon you'll make at home.
Are you thinking about making lechon at home this Christmas or New Year's Eve dinner? If you are, you will want to be armed with these tips and tricks to cook the best lechon. Know what it takes to make it right, including ...

All The Ways You Can Make Lechon Baboy This Christmas

Cooking pork, lechon-style, is the way to cook and serve it for the holiday table.
Birthdays and celebrations are commonly graced with the lechon baboy, an impressive presentation of whole pork roasted on a spit over red hot charcoal. The famous versions always have thin, crispy skin and succulent meat underneath. That's why when Christmas comes around, lechon baboy is just as ...

Make An Easy Lechon Paksiw With This Surprising Ingredient

You just need a bottle of this to make your paksiw taste delicious!
Lechon paksiw may not be as common as you think. Few households often have leftover lechon or even leftover lechon kawali. The Pinoy's appetite for pork is legendary, and we really do love our pork. That whole pig on a spit at almost every gathering and ...

Lechon Paksiw Recipe - Paano Lutuin At Mga Sangkap

Gumawa ng matamis na lechon paksiw mula sa mga tirang lechon.
Mahilig ang mga Pilipino kumain ng lechon tuwing may handaan, pero madalas ay maraming natitira kahit maraming tao pa ang magsalo. Nakasanayan ng maraming Pilipino ang mag-paksiw ng tirang lechon upang hindi masayang ang paborito nating handa tuwing may salu-salo. Itong recipe ng ...

Cebu-Style Boneless Lechon Recipe

Get your lechon fix without spending a small fortune.
We can't all have hot charcoals to roast our whole pigs with, but we can still try to recreate the goodness of Cebu lechon with an oven and the right combination of spices. This recipe takes the flavor of Cebu Lechon and ...

Recipes For Your Lechon Craving That Don't Cost A Fortune

It's easier to make it yourself than the to shell out so much cash.
Layers of crispy, delicious pork skin with flavorful, slightly sweet fat and tender, juicy meat—what’s not to love about lechon?Lechon—it’s so good that people will go to parties they don’t want to go just to get some of it. For most of ...

WATCH: We Added A Secret Ingredient In This Delicious Lechon Paksiw Recipe

You'll never guess the ingredient that perfectly complements the pork.
Lechon is notorious for being the first food at any buffet table to run out. However, there are times when even the most ravenous of partygoers cannot consume the entire pig. Whenever this happens, it's almost a guarantee that a classic lechon paksiw dish will be on the menu the next ...

These Recipes Make Lechon Kawali Better

Fried liempo is irresistable. Imagine it made tastier.
We have a few ideas on how to change it up and it may change your life. Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe ...

WATCH: This Is How You Make Lechon Macau

We love lechon kawali. Now learn how to level up your game to make the roasted version called the Lechon Macau.
We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's always the juiciest part, and it's got lechon sauce on the side to make ...

WATCH: Wow Friends And Family With A Homemade Boneless Lechon This Christmas

This homemade pork belly recipe might be even better than any lechon you can buy.
There's no need to buy an entire lechon for a small party. Make this super easy recipe for pork belly boneless lechon, and enjoy the crispy skin, the succulent meat, and the savings! This easy lechon recipe may look like it took a lot ...

WATCH: How to Make Lechon Paksiw

Turn leftover lechon pork into sweet and tangy lechon paksiw!
Simmer extra pork from Filipino-favorite lechon in leftover lechon sauce, tangy vinegar, and black peppercorns to make lechon paksiw.2 tablespoons canola oil2 tablespoons white onion, chopped4 pieces garlic, peeled and crushed1/2 tablespoon ginger, sliced1 piece laurel leaf1/2 tablespoon peppercorns2 tablespoons vinegar500 g ...

Lechon Paksiw Recipe

Make a sweet lechon paksiw with your leftover roast pork!
Filipinos love to indulge in lechon, or a whole roasted pig. However, there is always a bit of the lechon leftover, no matter how big a gather you have. For many, they get smart and use leftovers from the lechon to turn any extra pork leftovers into ...
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