LECHON SISIG

There's Such A Thing As Lechon Sisig!

Just keep it a secret from your doctor.
Imagine having lechon so often that you get tired of it, and you actually dread seeing it once again on the dining table. It seems strange for anyone who only has the roast pig on special occasions, say Christmas or a party for ...

You Should Try These Sisig Dishes From Around The Philippines

You've never had sisig like this before!
Sisig is a popular Kapampangan crispy pork dish usually made from a pig’s head and liver and seasoned with calamansi and chili peppers. It is marinated with soy sauce and vinegar to give it its distinct well-rounded umami flavor. Sisig is usually served ...

Get Lechon Sisig and More at the New Branch of General's Lechon

Time to pig out!
Sometimes, the best things are the ones that are hardest to find—like General's Lechon and their easy-to-miss, low-key store at a gasoline station in Makati City. But, that might not be the case anymore, at least for folks near Uptown Bonifacio because ...
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