LECHON

Lechon Manok

The secret to flavorful roast chicken? Herbs and butter!
The secret to flavorful roast chicken? Herbs and butter! ...

Lechon Manok with Grilled Corn Salad

Here’s a flavor-packed dish that will surely satisfy!
Here’s a flavor-packed dish that will surely satisfy! ...

Crispy Lechon Liempo with Bagoong Sauce

This crunchy pork belly smothered in tasty bagoong sauce is a sure winner!
Make dinner a meal to remember with this scrumptiously crunchy pork belly smothered in tasty bagoong sauce. Pair it with steaming rice and a grilled eggplant salad to round out the perfect meal. ...

This Lechon + Beer Food Fest is the Ultimate Feast You Have to Go To

Lechon and beer belong together like bread and butter, don't you think?
This October 28 to 30, Mercato Centrale in Bonifacio Global City is throwing the ultimate Halloween food feast: Corner of Lechon + Craft.Manila’s best home-based craft brewers and young chefs will come together to cook up tons of lechon, with liters of ...

Lechon Paksiw Recipe

Make a sweet lechon paksiw with your leftover roast pork!
Filipinos love to indulge in lechon, or a whole roasted pig. Here's a smart way to use leftovers from lechon: turn the extra pork into a lechon paksiw. This lechon paksiw recipe uses leftover lechon sauce, tangy vinegar, and black peppercorns to ...

Get Ready: Zubuchon is Making Its Way to Manila

Lechon fans, it's time to be excited!
Zubuchon serves one of Cebu's most well-known roast pig, or lechon. Starting with a small stall back in 2009, Zubuchon has now grown serving lechon with 8 branches in Cebu City. Hailed as the "best pig ever" by the legendary chef, author, and ...

Lechon Fans, Get Ready! Zubuchon Will Open its Doors on Sunday, February 26

The first Manila branch is located at Talisay Street, Makati.
Zubuchon will officially open its first Manila branch on February 26, Sunday. Zubuchon, which has 8 branches in Cebu, serves one of Cebu's most popular lechon, tagged by no less than TV host, author, and legendary chef Anthony Bourdain as "the best ...

WATCH: How to Make Lechon Paksiw

Turn leftover lechon pork into sweet and tangy lechon paksiw!
Simmer extra pork from Filipino-favorite lechon in leftover lechon sauce, tangy vinegar, and black peppercorns to make lechon paksiw.2 tablespoons canola oil2 tablespoons white onion, chopped4 pieces garlic, peeled and crushed1/2 tablespoon ginger, sliced1 piece laurel leaf1/2 tablespoon peppercorns2 tablespoons vinegar500 g ...

Boneless Lechon Recipe

Make this lechon recipe for special weekend treats. It's skin is ultra crispy!
This brined and baked pork belly is moist, and since it’s boneless, is easier to eat. Look at that crispy skin, too!  ...

Lechon Pancit Recipe

Fry lechon kawali until crunchy then pair it with pancit noodles.
Looking for the ultimate party dish? Combine two favorites, lechon kawali and pancit. Remember to fry the lechon kawali until the pork pieces are super crunchy! ...

Lechon Sisig Recipe

Take sisig to the next level with crunchy lechon kawali!
Take Pinoy sisig to the next level with crunchy lechon kawali! You can fry pork belly until crispy or simply use leftover lechon kawali to create a tasty dish.  ...

These Are the Places To Go To For the Most Flavorful, Crispy Lechon

Here's where to pig out!
Nothing compares to the excitement you feel when you arrive at a party and get a glimpse of that glorious roasted pig laid out on the buffet table. You're sure you'll have to squeeze your way into the line because the lechon ...

10 Quick and Easy Snacks and Dishes You Can Make with Leftover Lechon

Nothing says, “it’s the holidays” quite like succulent lechon.
Nothing says, “it’s the holidays” quite like succulent lechon. If you’re not sure what to do with the extra meat and bones that are left after all the holiday overindulgence, here are a few fun ideas to help you shake things up. ...

WATCH: How To Cook Lechon Kawali

Crispy on the outside yet tender and juicy on the inside, this is lechon kawali at its most basic. 
A Pinoy favorite, lechon kawali is tenderized pork belly that's been deep-fried until the outside is browned to perfection and crispy. If you've always to know how the restaurants do it, this recipe shows you the trick to getting it perfectly every ...

Prepare to Pig Out: Zubuchon Is Opening Four More Branches in The Metro

You'll probably have a branch near you soon!
A year after Zubuchon made everyone's hearts skip a beat by announcing their first Manila branch, the lechon shop from Cebu has been busier than ever. In fact, they're launching four new branches in the first half of 2018. Through an Instagram post, owner ...

Rico's Lechon From Cebu Is Opening in Manila!

Are your bellies ready for this?
No visit to Cebu is complete without having Cebu lechon—if you ask locals, Rico's Lechon is bound to come up often. Whether you miss their signature Spicy Lechon or just want to find out what the fuss is all about, you're in luck because ...
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