Recommended Videos

LEFTOVER LECHON

Lechon Paksiw Recipe - Paano Lutuin At Mga Sangkap

Gumawa ng matamis na lechon paksiw mula sa mga tirang lechon.
Mahilig ang mga Pilipino kumain ng lechon tuwing may handaan, pero madalas ay maraming natitira kahit maraming tao pa ang magsalo. Nakasanayan ng maraming Pilipino ang mag-paksiw ng tirang lechon upang hindi masayang ang paborito nating handa tuwing may salu-salo. Itong recipe ng ...

WATCH: This Is How You Make Lechon Macau

We love lechon kawali. Now learn how to level up your game to make the roasted version called the Lechon Macau.
We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's always the juiciest part, and it's got lechon sauce on the side to make ...

10 Quick and Easy Snacks and Dishes You Can Make with Leftover Lechon

Nothing says, “it’s the holidays” quite like succulent lechon.
Nothing says, “it’s the holidays” quite like succulent lechon. If you’re not sure what to do with the extra meat and bones that are left after all the holiday overindulgence, here are a few fun ideas to help you shake things up. ...

WATCH: How to Make Lechon Paksiw

Turn leftover lechon pork into sweet and tangy lechon paksiw!
Simmer extra pork from Filipino-favorite lechon in leftover lechon sauce, tangy vinegar, and black peppercorns to make lechon paksiw.2 tablespoons canola oil2 tablespoons white onion, chopped4 pieces garlic, peeled and crushed1/2 tablespoon ginger, sliced1 piece laurel leaf1/2 tablespoon peppercorns2 tablespoons vinegar500 g ...
Load More
Close