What’s your go-to dish? In my little, surreal gourmet repertoire of dishes, I have recipes that are not too difficult to make, yet nonetheless fantastic—like my Chicken Popsicle (see the recipe on opposite page), which is actually a glorified chicken nugget. I ...
This marinade recipe is made of white wine, lemon juice, herbs and spices and is best used for seafood and chicken. You can also use red wine for beef and lamb meat. Whole chicken needs to marinate longer to gain the flavor of spices and ...
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