If you ever wondered what pastillas would taste like if you added chocolate and then made it into a cake, this is the dessert for you. This chocolate cake recipe is infused with chocolate condensed milk, covered in chocolate condensed milk frosting, coated in chocolate ...

This hearty tomato stew is already loaded with pork, chicken, and beef chunks. Make it even heartier and more appetizing with the addition of this: pork and beans. Its sweetness is a delicious complement to the fruity saging na saba and the tasty savory notes that the three ...

There's no denying the meaty chunks of beef make this Filipino kare kare recipe super hearty! We used beef instead of tripe (or tuwalya) and it's just as delicious.  ...

These savory waffles are a unique way of making pizza! This deluxe waffle is an ingenious way of avoiding the lengthy chore of making pizza crust and makes eating pizza for breakfast a legitimate reality. Pepperoni is our choice for this pizza, so feel free to use ...

Keep it simple and easy with a minimalist cake using a chocolate birthday cake and a simple cake design. This moist chocolate cake recipe is good for a 6-inch cake with a Swiss buttercream frosting that's perfectly silky. Use your favorite colors and flavors to make ...

It started as a quarantine food business featured on Food Insider that is now fast gaining ground as a specialty doughnut. This Filipino-inspired doughnut is made with fried dough balls filled with leche flan custard and topped with a round of creamy leche flan. ...

A simple tofu and pork dish can be a tokwa't baboy recipe. Seek to impress your family with this elevated tokwa dish. It's topped with ground pork sautéed in a sauce with oyster sauce.This Chinese-inspired tofu with pork makes eating in feel like you're dining out!  ...

This tasty giniling na baboy recipe is an easy meat swap for the original picadillo. This pork picadillo recipe is a fast-cooking dish to cook that can easily feed a family.  ...

It's not the squid ink that makes this adobong pusit so tasty! Leave it up to the strong flavors of the Filipino adobo ingredients to keep it from being your usual squid dish. In addition to the usual soy sauce-vinegar combo, this adobong pusit recipe uses tomatoes to give it ...

A creamy white sauce coating a variety of vegetable chunks, ham, shrimp, and quail eggs are what a sipo egg recipe is all about. To level-up an already well-loved vegetable dish, we swapped the shrimp with chicken and upgraded the white sauce from simple to irresistible. ...

Cabbage isn't normally the main ingredient of an omelet but when you make it the star, it can result in something delicious. This easy tortang repolyo recipe, or cabbage omelet, is loaded with shredded cabbage but to give it more bulk, we added some strips ...

Beef pares is delicious but if you want to make it into an easier-to-cook ulam for your daily meals, switching meats is a genius idea. We used pork instead of traditional beef, and the result is a similarly delicious pairing for rice. The meat swap ...

Your average cheese puto recipe gets an extra dose of cheese stuffed into it. Steamed rice cakes like this extra kakanin just got more delicious! We soaked rice and made it the old fashioned way but you can also do this using rice flour ...

Mangoes are definitely one of our favorites fruits but there are other fruits that are just as delicious. If you love mango float, also known as a mango graham cake, why not swap fruits? Strawberries are succulent fruits that would be great in this no-bake version ...

You don't have to choose between caramel and chocolate if you can have both in one delicious dessert! This brownie recipe is a cross between a caramel brownie, also known as a blondie, and a chocolate chip cookie. The result is these ...

The salted egg trend may be past but there's still Christmas! Bibingka is a beloved baked rice cake but you don't need an oven to make these pancakes! We hacked a pancake mix simply by adding more sugar and swapping the water with gata or coconut milk. ...

Baked ziti is a pasta dish that uses another kind of pasta shape: the ziti. The ziti pasta shape actually looks like a long cylinder with straight-cut ends. This pasta shape is hard to find but the closest pasta shape is the penne, a long, ...

A super milky sauce loaded with mushrooms is what's in store for this fried chicken recipe! This simple pan-fried chicken gets an upgrade to super tasty with a creamy mushroom sauce with kangkong. Evaporated milk delivers a delicious milky taste that makes this super delectable!  ...

Streetfood such as this Korean corn dog or a hot dog on a stick is a trendy and fun way to eat a hot dog! This corn dog however isn't coated in a batter. Instead, sticky bread dough is wrapped around the ...

This steamed rice cake dessert is a combination of ube puto and leche flan. Also known as a leche puto, this addictive kakanin is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll ...