Siguradong hahanga ang iyong mga bisita sa ube macapuno cake na ito. Simpleng ube ang tinapay ng cake, na pinapatamis ng macapuno na palaman at pangibabaw. Mabilis itong gawin, wala pang isang oras ay mayroon ka nang ube macapuno cake na agaw-pansin pa ...

Pagsamahin ang dalawang pinaka-sikat na panghimagas, leche flan at puto, para sa matamis na panghimagas. Ang puto ay isang uri ng kakanin. Kalimitan itong gawa sa kanin, pero sa bersyong ito, ang gagamitin ay all-purpose flour na ginagamit sa mga cake tulad ng ...

Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na Philippine mangoes. Ito ay masarap na panghimagas, lalo na kung mahilig ka sa matamis na magga.  ...

I-glaze ang chiffon cake ng inyong paboritong yema frosting!Gusto nyo ba ng yema? Napakadaling gawin ng chiffon cake na ito at i-glaze nyo ng ating paboritong yema frosting. Sa simpleng panghimagas na ito, kailangan lang gumawa ng malambot na chiffon cake (isa ...

Lecheroons are the no-bake creamy, sweet, and addictive confections are a cross between a leche flan and a coconut macaroon. What everyone will love about this recipe is that there is no oven necessary to make these delicious coconut macaroon-like desserts! All ...

You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it ...

Make this one-pan, layered masterpiece made of two favorites from Japan and the Philippines. In one slice, you get the perfect ratio of ultra creamy, smooth, and melt-in-your-mouth leche flan and tangy, jiggly, and creamy Japanese cheesecake. These two decadent, creamy favorites ...

Are you a seafood fan? Here’s a pasta dish made for you. You can use or incorporate other seafood like squid, mussels, and clams. ...

Simple yet divine, the wonderful flavors of sardines, basil, and garlic stand out beautifully in this dish. The addition of crunchy breadcrumbs makes it even more delightful. ...

Chop suey is a classic vegetable dish but we know how to make it heartier, tastier. Beef up this mostly vegetable dish with chunks of chicken that transform this side into a filling ulam. You can use leftover chicken for incredible flavor that you don't have ...

This pasta only takes minutes to whip up! Use canned tuna for a quick pasta dish that's big on flavor.  ...

Quick-cooking beef is the key ingredient in this simple recipe that yields a sweet, umami-packed meal. Use sukiyaki-cut beef when you're rushing!  ...

Brazo de mercedes is a classic Filipino dessert.It's a rolled cake made with a soft and fluffy meringue with a rich, decadent egg yolk-based custard in the middle. Use the freshest eggs you can get your hands on for a delicious dessert.It ...

Crema de fruta is a Filipino dessert made up of 3 layers: soft sponge cake, smooth custard, and fruity gelatin. It's often served as part of a noche buena dessert spread, but feel free to whip it up at any time of ...

This chicken pastel recipe is from Yummy.ph's senior multimedia producer's grandmother. "My grandmother would make this for parties! My mom says that this dish reminds her of home."  ...

This easy beef recipe is a reliable one especially on busy days. Make a dish with only a few pantry staples!  ...

This hand-churned ice cream recipe is made with all-natural ingredients and is suitable for lactose-intolerant folks. ...

Grilled eggplant adds a smoky flavor to this vegetable dish. Also, remember to add the garlic at the end of cooking. Oftentimes, the flavor of thoroughly cooked garlic gets lost in the stew.  ...

Combine two popular Filipino desserts, leche flan and puto, for a delicious homemade treat. Puto is a steamed cake that is traditionally made with rice, however, this version uses all-purpose flour making it ideal for creating cakes as cute as these!Its partner, leche flan, ...

Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts—it works as a delicious and tasty appetizer, too! The pig's head, ears, and brains are some of the ingredients incorporated so as not to waste any part of ...