If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small ...
Bacon, ang paborito ng karamihan, kaya mong gawin sa sariling tahanan gamit ang maninipis na hiwa ng liempo at mga karaniwang sangkap sa iyong kusina.Ternuhan ng mainit na kanin at achara, ito na ang iyong almusal, tanghalian o hapunan! ...
Pork belly recipes are some of the juiciest and flavorful meats.
Pork is definitely the favorite meat of the Filipino. From the simple porks chops we love to cook because it's quick and easy to cook every day to the whole hog roasted on a spit, the lechon that's mandatory for any celebration, there isn't a pork ...
This empanada recipe is stuffed with your favorite pulutan: sisig.
You know an empanada recipe is always going to be handy because empanada is a favorite merienda food, no matter what. That's why it's a relief when you know that you can do more with the recipe than just the usual chicken- and ...
You'll never guess the ingredient that perfectly complements the pork.
Lechon is notorious for being the first food at any buffet table to run out. However, there are times when even the most ravenous of partygoers cannot consume the entire pig. Whenever this happens, it's almost a guarantee that a classic lechon paksiw dish will be on the menu the next ...
No inihaw recipe tastes complete without a marinade!
There are many marinades you can make to amp up the flavors of your meats. If you're looking to make your inihaw weekend more flavorful, you will need to be armed with one – or three! – of these marinade ideas for your liempo ...
Fried liempo is irresistable. Imagine it made tastier.
We have a few ideas on how to change it up and it may change your life. Lechon kawali isn't always tasty on its own. That's why it's usually served with lechon sauce. However, you won't need that sauce with this recipe! Bagoong makes this lechon kawali recipe ...
Liempo strips get tossed in a marinade of aromatic spices before being charred to tender perfection.
Succulent and aromatic, the spices in the marinade not only flavor the pork belly, the crushed pineapple ensures that each liempo strip becomes tender. You'll be surprised that the earthy flavors complement the conflicting sweet and salty flavors that make this roasted pork so delicious. Serve with loads of ...
Homemade bacon is easy to make! All you need are pantry staples and thinly-sliced pork belly and you're good to go. Bacon Liempo Prep time 10 minutesCooking time 20 minutesServes 51 cup white vinegar1/2 cup minced, chopped 1 1/2 tablespoons fine salt1 teaspoon black pepper2 ...
Homemade bacon is easy enough to make at home: all you need are thin pork belly slices and a couple of pantry staples. It’s perfect with atsara and heaps of steaming rice! ...
This light, refreshing dish pairs smoky grilled pork with fresh fish.
This light, refreshing dish pairs smoky grilled pork with fresh fish. Make and share this delicious and tasty recipe of Sinuglaw. Serve it as an appetizer or a main course with ice-cold beer for the perfect summer meal. ...
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