Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. It's what makes this cake loaf recipe so irresistible! ...
Here’s my Choco Butternut Loaf Cake, inspired by Choco Butternut Donuts of Dunkin Donuts. It's a moist and soft chocolate cake covered in glaze and butternut coatings. ...
This lemon pound cake recipe is fluffy, tart, and so sweet! It is also very simple to make from scratch. Every bite of this moist lemony pound cake bursts with a citrus zest and decadent sweetness. Go ahead and indulge yourself! ...
This fruitcake has chocolate so it's doubly delicious.
Even those who don't like fruitcake will want to try a bit of this fruitcake. This fruitcake recipe is made even better with dark chocolate chunks stirred in the batter. ...
You'll celebrate the season better with this Christmas loaf cake recipe.
You'll love Christmas even more when you have a dessert this decadent! This Christmas cake is made with white chocolate, walnuts, dried strawberries, and drizzled with salted caramel. While you can serve this at the Christmas Eve buffet table, your friends will love it if ...
This chocolate cake recipe is moist, has super chocolate flavor, and topped with more fudge.
What makes a chocolate cake recipe the best you have ever tasted? Is it the rich chocolate flavor? Is it how tender or moist the cake is with every slice? Does it need frosting or just a simple layer of melted chocolate will do? A ...
Deliciously familiar, a slice of this coconut loaf cake is like a warm, sweet hug.
Buko, or coconut, is an underrated dessert ingredient. We almost always associate coconut with chilled desserts, kakanin, or those chewy macaroons in little candy cups. Coconut should be used for more than just these! That's why this coconut loaf cake is such a refreshing recipe. ...
Both cake and buttercream gets a boost in flavor from the delicious chocolate hazelnut spread.
There's no doubt that Nutella, the chocolate hazelnut spread, is delicious. This easy cake makes good use of it in both the cake and the easy buttercream that's slathered on top. There's no easy way to resist this! ...
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