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LUCBAN
Skinless Lucban Longganisa Recipe
This longganisa is garlicky, sour, and herby.
What distinguishes this homemade rekadong longganisa recipe from Lucban, Quezon or longganisang Lucban from other homemade sausage recipes is the addition of the dried oregano and paprika. It's a more savory and garlicky recipe that's mouthwatering when paired with garlic rice and fried eggs! ...
How To Eat Pancit Lucban Like A Local
Lucbanins commonly don’t use any utensils.
Lucban, Quezon Province is a small municipality that prides itself for their delicious food. On any given occasion—whether it's the town’s Pahiyas Festival, a birthday celebration, or something as simple as breakfast, lunch, merienda, or dinner, Lucbanins love to eat Pancit Habhab.It's easy ...
What To See + Eat in Quezon Province in 36 Hours
Consider this your Quezon Province itinerary.
Heritage advocate and cultural entrepreneur Rina Marquez shows us how to maximize a day and a half in exciting Quezon.6:00 a.m. – Take South Super Highway going towards Lucena, which is 136 kilometers from Rizal’s monument. Stop at Sariaya, the town right ...
5 Ways To Cook With Longganisang Lucban
Make use of the delicious flavor of the garlicky longganisa of Lucban to make these appetizing dishes.
Longganisang Lucban are intensely garlicky fresh sausages which originated from Lucban, Quezon. While it’s great served fried to a crisp together with a salted egg and tomato salsa, sinangag, and a sunny side-up egg, this is not the only way to enjoy these savory links.Here are five other ...
