Chinese new year, also known as the lunar new year, is an auspicious day for those who celebrate it. A full cycle of the moon marks the start of the Spring Festival for the Chinese, so if you're celebrating this day, you are going to need ideas ...
Learn how to make the fresh lumpia wrapper from scratch yourself!
There are many kinds of lumpia. While the fried and crispy fried lumpia is the common version that you'll find most often, there's one version that's different from all the others. The fresh lumpia is not fried. Instead, the lumpia wrapper of a fresh lumpia ...
These asavory spring rolls are stuffed with togue.
Spring rolls are served mainly as snacks and appetizers. I call the savory kind as "lumpia" and the sweet versions as "turon". For the savory lumpia, there are two kinds: the fried ones and the fresh version. The fresh version is called lumpiang ...
Stuffed and super meaty with a flavorful homemade Spanish chorizo recipe, this is an easy lumpia recipe to make!The trick to stuffing lumpia wrappers with a super loose filling like ground meat that refuses to stay put is to chill it and allow the natural ...
If carnivores had their way, all dishes would be made of meat! That's why there are lumpia and then there is the meaty version of the lumpia or the lumpiang Shanghai.What's the difference you ask? Let's talk lumpia. Lumpia or more internationally known as fried spring rolls are commonly ...
Keep it delicious by following these simple tips and tricks!Â
Fried lumpia is like a gift that keeps on giving. It’s favored by Filipinos of all ages; it’s one of the easiest dishes to prepare - even in advance - and it stocks up well in the freezer for months. Plus, it pairs perfectly ...
If you travel to Cabanatuan City in Nueva Ecija and dine in at a particular milk tea place, you may be surprised to find a unique lumpia that doesn't contain what you'd normally find in a lumpia. This lumpia ingredient is buko ...
The possibilities for lumpia or spring roll fillings are really quite endless. The options are numerous and all of them are sure to be delicious. Take it from us when we say this is the meatiest lumpia you will ever bite into. It's basically better than your usual ...
Take your usual lumpia recipe and swap out the pork with canned tuna.
This easy lumpia recipe is your average lumpiang shanghai made easier with canned tuna and three other basic ingredients. It's perfect for vegetarians and the Lenten season! ...
This fresh lumpia recipe uses rice paper. It's a no-cook recipe!
This lumpia recipe doesn't need to be cooked! If you've never used rice paper before, you'll be amazed at how it's used. All you have to do to use it is to soak the stiff, round, and semi-opaque rice sheets in hot water. The stiff rice sheet ...
You don't need a knife to prepare the ingredients.
You can't attend a party without this party food staple! A classic lumpiang shanghai recipe is a savory ground pork mixture, usually with finely chopped vegetables and seasoned with Asian sauces to make the filling even more flavorful, rolled into fresh flour wrappers. These ...
Turon is a super easy recipe to make! You coat saba bananas in brown sugar, roll in lumpia wrappers, and then fry until golden brown and delicious. To amp up the caramelized sugar, melt more sugar and toss the cooked turon rolls back in the pan for another ...
This trick ensures that your lumpia rolls are sealed tight.
We all love lumpia. These fried spring rolls, or egg rolls, are pretty common. It can be savory when stuffed with a seasoned ground meat mixture or sweet when you caramelize brown sugar and bananas in its crispy rolls. Whichever way you like your lumpia, one common ...
Upgrade your lumpiang shanghai with shrimp and cheese.
Making anything cheesy is a sure guarantee that it's going to be a winning dish! This pork and shrimp lumpia recipe is made into a better meal with the melty cheese. It's creamier, meatier, and definitely more appetizing than other fried spring rolls. This is ...
Mix up your filling to make a lumpia to fulfill anyone's taste buds.
Lumpia or spring rolls can come with many different fillings. From the most basic filling of seasoned ground pork or the lumpiang shanghai to the more complicated fillings that require a unique combination of ingredients to create fantastic flavors, lumpia can really be filled with anything you ...
Nasa lumpia recipe na ito lahat ng gusto mo: sariwang gulay, karne, sarsa, at pati sariwang pambalot o lumpia wrapper. Gamitin ang recipe na ito para makagawa ng lahat ng kailangan para sa lumpia recipe.Paano gumawa fresh lumpia recipe?Ang unang hakbang sa ...
Subukang lutuin ang sikat na putahe na pang handaan!
Ang Lumpiang Shanghai ay sikat na putahe sa kahit anong okasyon, kaya ang madaling recipe na ito ang iyong kailangan para makagawa ng masarap na pritong spring roll.Ano pa ang kailangan mo para madagdagan pa ang masarap nang lumpiang Shanghai recipe?Mayroon itong ...
These fried spring rolls are the classic lumpia you may have eaten since childhood.
The lumpia you probably had growing up was filled with vegetables such as togue or bean sprouts, carrots, cabbage, green beans, singkamas or jicama, and shrimps. This recipe tries to mimic the same flavors of that nostalgic lumpia of long ago with its flavors, textures, and even ...
Lumpiang shanghai recipes are usually made of pork but it's an easy and delicious tweak to make it into equally delicious beef lumpia. These fried spring rolls will be just as meaty and flavorful as your usual pork lumpiang shanghai recipe. ...
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