Think of snacks and one of those merienda faves has to be the cheese stick. This crispy lumpia that's stuffed with melty cheese is simple yet addictive. Cheese sticks, however, may sound like it's easy to cook but you may end up with ...
Make awesome spring rolls with these lumpiang shanghai ingredients and tips.
Much has already been said regarding lumpiang Shanghai's origin; how this little finger food from China crossed borders and found its way to Filipino dinner tables. It has become synonymous with birthday parties, reunions, and other get-togethers because who can resist a ...
Filipino-American Mary Anne Ticar Bonadio shares their family recipe!
Everyone has their own version of Filipino recipes and lumpiang shanghai varies from one household to the next. In the United States, where Filipino and Asian ingredients may be harder to find, groceries which carry Filipino ingredients mean a lot for overseas ...
Serve it with a homemade sweet-spicy dipping sauce!
Just as Filipinos have the classic lumpiang shanghai, the Vietnamese also have their own classic fried spring rolls. Known as cha gio (pronunciation: /cha-yaw/), these fried spring rolls are not wrapped in the usual lumpia wrapper made from flour, water, and eggs; instead, ...
Is there a dish that can't be made even more delicious and irresistible when cheese is added? For this recipe, enjoy the juicy meat filling with the stretchy cheese that's mixed in with every bite. Dunk into sweet chili sauce or your choice of dip. ...
Lumpiang shanghai recipes are easy and delicious. These are instant hits at any table and while super tasty, a little heat and spice can only make it even more appetizing. We used siling labuyo and chili-garlic sauce to give these some heat and spice but you can also try stirring in hot ...
Merienda can be one of the hardest meals to prepare for. It's the one meal that you can indulge your cravings with something sweet, salty, savory, sour, or even all of the above! When your tastes run towards the sweet and crispy side, you might ...
Two favorites in one package: a longganisa and lumpia!
This recipe came about because we love longganisa but have difficulty rolling out the ground meat filling into sausage shapes. We also love the crunchiness of lumpia, so we used the lumpia wrapper for the longganisa! Two favorites in one package: a longganisa ...
Whenever you see lumpia, the automatic thought is that it's going to be delicious. These are the ultimate party food made into handy rolls. You can never eat less than just one piece! Lumpia stuffed with vegetables are just as classic as those stuffed ...
Chinese new year, also known as the lunar new year, is an auspicious day for those who celebrate it. A full cycle of the moon marks the start of the Spring Festival for the Chinese, so if you're celebrating this day, you are going to need ideas ...
Learn how to make the fresh lumpia wrapper from scratch yourself!
There are many kinds of lumpia. While the fried and crispy fried lumpia is the common version that you'll find most often, there's one version that's different from all the others. The fresh lumpia is not fried. Instead, the lumpia wrapper of a fresh lumpia ...
These asavory spring rolls are stuffed with togue.
Spring rolls are served mainly as snacks and appetizers. I call the savory kind as "lumpia" and the sweet versions as "turon". For the savory lumpia, there are two kinds: the fried ones and the fresh version. The fresh version is called lumpiang ...
Stuffed and super meaty with a flavorful homemade Spanish chorizo recipe, this is an easy lumpia recipe to make!The trick to stuffing lumpia wrappers with a super loose filling like ground meat that refuses to stay put is to chill it and allow the natural ...
If carnivores had their way, all dishes would be made of meat! That's why there are lumpia and then there is the meaty version of the lumpia or the lumpiang Shanghai.What's the difference you ask? Let's talk lumpia. Lumpia or more internationally known as fried spring rolls are commonly ...
Keep it delicious by following these simple tips and tricks!
Fried lumpia is like a gift that keeps on giving. It’s favored by Filipinos of all ages; it’s one of the easiest dishes to prepare - even in advance - and it stocks up well in the freezer for months. Plus, it pairs perfectly ...
If you travel to Cabanatuan City in Nueva Ecija and dine in at a particular milk tea place, you may be surprised to find a unique lumpia that doesn't contain what you'd normally find in a lumpia. This lumpia ingredient is buko ...
The possibilities for lumpia or spring roll fillings are really quite endless. The options are numerous and all of them are sure to be delicious. Take it from us when we say this is the meatiest lumpia you will ever bite into. It's basically better than your usual ...
Take your usual lumpia recipe and swap out the pork with canned tuna.
This easy lumpia recipe is your average lumpiang shanghai made easier with canned tuna and three other basic ingredients. It's perfect for vegetarians and the Lenten season! ...
This fresh lumpia recipe uses rice paper. It's a no-cook recipe!
This lumpia recipe doesn't need to be cooked! If you've never used rice paper before, you'll be amazed at how it's used. All you have to do to use it is to soak the stiff, round, and semi-opaque rice sheets in hot water. The stiff rice sheet ...
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