LUMPIA

WATCH: How to Make Fried Lumpia

This Pinoy party staple is easy to make!
The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. It's usually served with a sweet and sour sauce.  This party staple is easy to make: just mix all the veggies with ...

Fried Lumpia Adobo

Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia.
Make sure nothing goes to waste in your kitchen! Take leftover adobo, match it with vegetables in your pantry, and roll up the goodness into crispy lumpia. ...

Fresh Lumpiang Ubod

What makes these fresh ubod rolls extra delicious? We added chopped green onions to the lumpia batter. This simple addition gives the wrappers a fresh flavor.
What makes these fresh ubod rolls extra delicious? We added chopped green onions to the lumpia batter. This simple addition gives the wrappers a fresh flavor. ...

Smoked Bangus Rolls and Fish Chicharon

Make fried fish lumpia using just four ingredients!
Make fried fish lumpia using just four ingredients! Prepare and share with your family and friends this Smoked Bangus Rolls and Fish Chicharon. Cut the fish skin into strips. Fry until golden. Enjoy! ...

Smoked Bangus Lumpia

We share with you another way to enjoy this unassuming Pinoy fare?roll 'em up!
We share with you another way to enjoy this unassuming Pinoy fare—roll 'em up! Serve your family and friends this delicious fish appetizer recipe of Smoked Bangus Lumpia. Try it!  ...

Fried Lumpiang Ubod Recipe

These are great as an appetizer or as part of your main course.
This lumpia or spring roll made of heart of palm and carrots is usually served fresh but you may also opt to deep-fry this popular Filipino vegetable dish. ...

Chinese Fresh Lumpia Recipe

Fresh lumpia is packed with vegetables and embellished with crushed peanuts, seaweed, and a sweet soy-based sauce.
Fresh lumpia is packed with vegetables and embellished with crushed peanuts, seaweed, and a sweet soy-based sauce. Whatever kind you choose to make—meat, seafood, or vegetable—one thing’s for sure: lumpia is definitely a bundle of flavors and textures. Try this vegetable recipe today?  ...

Beef and Mozzarella Flauta

This flute-shaped Mexican-inspired treat is delectable and highly addictive.
This flute-shaped Mexican-inspired treat is delectable and highly addictive. Make it fuss-free: Prepare in advance, store in the freezer, and fry when ready to serve. ...

Fried Lumpiang Adobo

Roll up adobo goodness into crispy lumpia.
Try this Pinoy recipe: Roll up adobo goodness into crispy lumpia. ...

Shrimp Roll with Sweet Chili Sauce

This dish is a true crowd pleaser, and you can make it ahead of time and freeze into little bags
This shrimp roll with sweet chili sauce dish is a true crowd pleaser, and you can make it ahead of time and freeze into little bags. Just pop out anytime you want some restaurant-quality but easy-prep appetizers or even main course. ...

WATCH: How to Make Dynamite Cheese Sticks

Hosting a party? Dynamite cheese sticks or chili cheese sticks are an easy-to-make bar chow.
Green chili peppers stuffed with cheese are wrapped in lumpia wrappers and fried to make a satisfying bar chow. ...

A Healthy Fresh Lumpia Recipe That You Need This Month

Beat the indulgent holiday season with this vegetable recipe.
How do you beat the booze- and sugar-fest that is December? Do your body a favor and give it the nutrition that it needs: this fresh lumpia recipe is packed with both veggies and flavor. You can also mix and match the ...

Lumpiang Shanghai

Bite into these crunchy lumpiang shanghai!
A party will not be complete without these fried treats!  ...

Fresh Lumpia Recipe

You can make lumpia—wrapper, filling, and sauce—from scratch!
This fresh lumpia recipe has everything you want in it: fresh veggies, pork, sauce, and even a fresh wrapper! Use this recipe to make everything in this lumpia recipe from scratch. The first step of making this fresh lumpia recipe is the wrapper. It's an ...

Lumpiang Hubad (Vegetable Spring Rolls) Recipe

This Filipino spring roll dish is served with a sweet peanut sauce!
This Filipino spring rolls dish is served "naked" or sans wrapper and can be served as an appetizer or main dish. This recipe is from Yummy associate editor Idge Mendiola's lola, a dish that she lovingly serves to family and friends. ...

WATCH: How To Cook Lumpiang Adobo

Use up any leftover adobo for this lumpia recipe!
Adobo is one of those dishes that is perfect to make in big batches. It just gets better, tastier and even more flavorful with time.But if you've finally gotten tired of having the same adobo dish, try this recipe that transforms any ...

WATCH: How To Cook Lumpiang Hubad

You have all the delicious ingredients that make a fresh lumpia in this dish!
Love the medley of vegetables and the garlicky sauce of lumpiang hubad? Former Yummy magazine associate editor Idge Mendiola shares this family recipe for this ingredient-packed lumpiang hubad. The list of ingredients results in a dish that is flavorful, hearty, meaty, fresh, and totally ...

Lumpia Is The Best Finger Food For Every Occasion

These are the lumpia recipes you will need every day, any day.
Lumpia is a classic dish that's a common sight on most tables in Filipino homes, from everyday meals to the grandest parties. Whether it’s filled with humble vegetables or the juiciest meat, these simple rolls are enjoyed and beloved whatever the occasion. There ...

Fish Lumpia Recipe

Looking for a meat-free lumpia?
Lumpia (fried spring rolls) is usually made with pork but this fish lumpia is a great alternative when looking for meatless meals. Use lapu-lapu, labahita, or maya maya for the lumpia filling.  ...

Love Lumpia? These Lumpia Recipes Are All You Need

These lumpia recipes are a burst of flavor with every bite!
We totally understand why some people love lumpia because what’s not to love? This crispy and crunchy roll with savory or sweet ingredients can be both ulam or dessert.The lumpia is really a highly versatile dish because you can stuff it with anything: from ...
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