We Pinoys love our lumpia and dare we say that we love these deep-fried rolls as much as we love our rice and our fried chicken. If you happen to want fried chicken and lumpia right now, you do not want to miss this too-good-to-believe promo from ...
Filipino-American Mary Anne Ticar Bonadio shares their family recipe!
Everyone has their own version of Filipino recipes and lumpiang shanghai varies from one household to the next. In the United States, where Filipino and Asian ingredients may be harder to find, groceries which carry Filipino ingredients mean a lot for overseas ...
There is an important tip that you need to do before you fry these.
The lumpiang shanghai is one of, if not, the most popular lumpia recipe. This is probably because Filipinos love pork, and these crispy fried rolls stuffed with a savory ground pork filling are irresistible. Plus, these little rolls are super easy to ...
Do you know how many kinds of Filipino spring rolls there are?
The Filipino lumpia is a kind of Asian spring roll, usually fried and rolled like cigars. It can be stuffed with any number of fillings but the most popular ones are those filled with savory pork. There are also the vegetable stuffed ...
Is there a dish that can't be made even more delicious and irresistible when cheese is added? For this recipe, enjoy the juicy meat filling with the stretchy cheese that's mixed in with every bite. Dunk into sweet chili sauce or your choice of dip. ...
Lumpiang shanghai recipes are easy and delicious. These are instant hits at any table and while super tasty, a little heat and spice can only make it even more appetizing. We used siling labuyo and chili-garlic sauce to give these some heat and spice but you can also try stirring in hot ...
Lumpia, in its many sweet and savory forms, is one of those dishes you see in almost every setting: A regular dinner at home, a family party, a big office lunch, a packed hotel buffet, the list goes on. The mere sight ...
Celebrating a special event soon? Milkyway Café recently added a not-so-typical cake to the their menu! What makes this cake unique is that it isn’t made with fluffy chiffon and luscious buttercream but instead is made with two merienda staples: pancit and ...
If carnivores had their way, all dishes would be made of meat! That's why there are lumpia and then there is the meaty version of the lumpia or the lumpiang Shanghai.What's the difference you ask? Let's talk lumpia. Lumpia or more internationally known as fried spring rolls are commonly ...
Going to the drugstore is where one goes to buy medicine, vitamins, hygiene care products, and a few basic grocery items such as canned goods, bread, and milk. Who would have thought that you can buy frozen, ready-to-cook ulam inside a drug ...
Take your usual lumpia recipe and swap out the pork with canned tuna.
This easy lumpia recipe is your average lumpiang shanghai made easier with canned tuna and three other basic ingredients. It's perfect for vegetarians and the Lenten season! ...
You don't need a knife to prepare the ingredients.
You can't attend a party without this party food staple! A classic lumpiang shanghai recipe is a savory ground pork mixture, usually with finely chopped vegetables and seasoned with Asian sauces to make the filling even more flavorful, rolled into fresh flour wrappers. These ...
Upgrade your lumpiang shanghai with shrimp and cheese.
Making anything cheesy is a sure guarantee that it's going to be a winning dish! This pork and shrimp lumpia recipe is made into a better meal with the melty cheese. It's creamier, meatier, and definitely more appetizing than other fried spring rolls. This is ...
Laguna lumpia uses sweet potatoes in its lumpia recipe.
The Laguna-style lumpia is unique among lumpiang gulay recipes since it uses no togue in its filling. These fried spring rolls contain sweet potatoes instead. ...
Subukang lutuin ang sikat na putahe na pang handaan!
Ang Lumpiang Shanghai ay sikat na putahe sa kahit anong okasyon, kaya ang madaling recipe na ito ang iyong kailangan para makagawa ng masarap na pritong spring roll.Ano pa ang kailangan mo para madagdagan pa ang masarap nang lumpiang Shanghai recipe?Mayroon itong ...
There's no right or wrong ingredient when it comes to lumpia. After all, lumpia is made with a mixture of ingredients that you think are good together. The question that you should be asking is this: what can make it even better? We have a few ...
These are the lumpia recipes you will need every day, any day.
Lumpia is a classic dish that's a common sight on most tables in Filipino homes, from everyday meals to the grandest parties. Whether it’s filled with humble vegetables or the juiciest meat, these simple rolls are enjoyed and beloved whatever the occasion. There ...
The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. It's usually served with a sweet and sour sauce. This party staple is easy to make: just mix all the veggies with ...
Surprise everyone with this take on lumpia: tuna is used in the creamy filling!
Lumpiang shanghai is a Pinoy party staple but you can change it up by experimenting with the filling. Surprise everyone with this take on lumpia: tuna is used in the creamy filling! ...
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