MAJA BLANCA

Fruity Maja Blanca Recipe

This maja blanca doesn't have corn; it's got fruit!
If you never liked corn in your dessert, then this is the maja blanca recipe you need to try! Take out the creamed-style corn and replace the corn with fruit cocktail and you've just made this dessert more festive.It's a great creamy dessert ...

Maja Blanca Recipe (Tagalog Version)

Gamit ang mais at gata, pwede ka nang magkapaghanda ng masarap na panghimagas!
Ang Maja Blanca ay magaan na panghimagas. Isa rin itong kakanin na madaling gawin sa bahay!Paano gumawa ng maja blanca?Ang merienda na ito ay mayroon lamang apat na sangkap: butil ng mais, corn o rice flour (galapong), asukal, at gata ng niyog. ...

WATCH: Different Types of Pinoy Kakanin

Which one is your favorite?
BikoBiko is a chewy and sweet rice cake. Top it with lots of toasted latik.Puto BumbongPuto bumbong is cooked in bamboo tubes and is usually served during the holidays. Enjoy it with freshly grated coconut, butter, and muscovado sugar.Sapin-SapinThis sticky rice treat ...

This Is How to Make Sure Your Maja Blanca Sets Every Time

Follow these tips and recipes to make a successful maja blanca!
Maja blanca, the creamy coconut pudding that is an easy-to-make favorite Filipino dessert, can be a little tricky sometimes. You only need a few ingredients: milk, sugar, cornstarch, and corn to make it. Easy, right?One problem always seems to get in the ...

You Can Make Kutsinta With Powdered Mix + Water? We Tried These Boxed Mixes!

Plus, our takes on bibingka, sapin-sapin, and puto made from boxed mixes!
We love our kakanin, native delicacies made from rice flour, root vegetables, coconut meat, and glutinous rice, but they're not always the most accessible treats to find in the city.Boxed kakanin mixes are actually available in most groceries (find them near the ...

Maja Blanca Recipe

Mold in individual serving dishes for a fresh take on this light dessert.
Maja blanca is a light Filipino dessert usually eaten for dessert. It's an easy dessert you can make at home! This treat is simply made with four ingredients: corn kernels, corn or rice flour (galapong), sugar, and coconut milk (gata). You get a dessert ...
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