MALAGKIT

WATCH: How to Make Champorado

Champorado or sweet chocolate rice porridge doubles as a great breakfast option and as comfort food on a rainy day.
Make breakfast time extra special with this champorado recipe! This Filipino favorite is made of sticky rice (malagkit), chocolate, and brown sugar. We used local tablea for this recipe but you can use cocoa powder and adjust the taste to your liking. ...

Congee

There's nothing more comforting than a piping hot bowl of congee.
There's nothing more comforting than a piping hot bowl of congee. Tweak the recipe by serving it with different toppings like Chinese sausage or crispy wonton strips. ...

Savory Sticky Rice Recipe

This rice bowl has a fun Pinoy twist: it uses sticky rice instead of the regular short-grain!
This nutritious rice dish is a balanced meal that will keep you full for hours. ...

Durian at Pilit Recipe

Turn yourself into a durian fan with this sweet, creamy jam.
Durian can be made into a sweet, creamy jam. Top it over steamed malagkit for a hearty merienda or meal-ender. ...

Bringhe Recipe

Bringhe is a local version of paella, typically served during town fiestas.
Bringhe is a local version of paella, typically served during town fiestas. It’s flavored with fresh coconut milk and turmeric, then cooked in banana leaves for added aroma. ...
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