Back to Sign In?
No Account Yet? Sign up and be a member
Recommended Videos
MALAGKIT
No Malagkit? Here's The Easy Way To Make Lugaw Without Sticky Rice
You can use another kind of rice.
On some days, some ingredients are not always available. Even as a basic food essential, some ingredients just run out faster than other kinds. While we will never really run out of rice or bigas, we can run out of the kind of rice we like ...
Biko With Condensed Milk Recipe
An easy kakanin gets a delicious makeover!
Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil ...
Kalamay Recipe
This chewy and sweetened kakanin is soft and delicious!
Some of the most common kakanin are those found peddled on the side streets! One of the more common kinds of kakanin is the kalamay. This kakanin is sticky, chewy, and usually topped with latik. There are two kinds of latik, the sticky and ...
Filipino Ginataan Recipe - Paano Lutuin at mga Sangkap
Ang ginataan o ginataang bilo-bilo ay may gata (coconut cream) at binilog na malagkit na bigas (bilo-bilo).
Isa sa paboritong merienda o panghimagas nating mga Pilipino ang ginataan o ginataang bilo-bilo. Ang init, tamis at iba’t ibang kulay ng mga sangkap ay tila nagbibigay sigla laban sa lungkot ng makulimlim na panahon.Ang ginataan o ginataang bilo-bilo ay binubuo ng ...
Everything You Need To Make Kakanin At Home
Stock up on a few key ingredients so you can always make your favorite kakanin in a pinch.
There are many kinds of kakanin (rice cakes) so you should be delighted to know that it's easy to make at any time if you have the ingredients handy. Here are all the ingredients you need to make it plus a few handy tips ...
Bibingkang Malagkit with Sticky Latik Recipe
This sticky rice recipe is topped with caramelized coconut cream.
Whether you know it as bibingkang malagkit or as biko, this sticky rice recipe is basically sweet squares of steamed rice, sweetened with brown sugar, and usually topped with crispy coconut pebbles, the leftover remnants of simmered coconut cream. It's usually cooked as you would normal ...
Bulalo Lugaw Recipe
Is it a bulalo or lugaw?
Bulalo and lugaw are two dishes that are both hearty, comforting, and delicious. However, just imagine how incredibly flavorful and decadent a dish would be if you mixed these two dishes together? If you can and are salivating at the mere thought of something so magical in your pot, ...
Bringhe Recipe
Bringhe is a local version of paella, typically served during town fiestas.
Bringhe is a local version of paella, typically served during town fiestas. It’s flavored with fresh coconut milk and turmeric, then cooked in banana leaves for added aroma. ...
Durian at Pilit Recipe
Turn yourself into a durian fan with this sweet, creamy jam.
Durian can be made into a sweet, creamy jam. Top it over steamed malagkit for a hearty merienda or meal-ender. ...
Ginataang Mais Recipe
This favorite Filipino dish is made with malagkit, corn, and coconut milk.
Ginataang mais is a simple recipe: it's a mix of malagkit or sticky rice, corn, and coconut milk.It's quite easy because it comes together in one pot and is best served as soon as it is cooked. The most difficult part is waiting for the ...
Savory Sticky Rice Recipe
This rice bowl has a fun Pinoy twist: it uses sticky rice instead of the regular short-grain!
This nutritious rice dish is a balanced meal that will keep you full for hours. ...
WATCH: How to Make Champorado
Champorado or sweet chocolate rice porridge doubles as a great breakfast option and as comfort food on a rainy day.
Make breakfast time extra special with this champorado recipe! This Filipino favorite is made of sticky rice (malagkit), chocolate, and brown sugar. We used local tablea for this recipe but you can use cocoa powder and adjust the taste to your liking. ...
WATCH: How to Make Biko
This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!
Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!1 Cook ...
