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These Famous Crinkles Are Available For Delivery!

These crinkles are said to be baked by "the original ADB guy".
You never know what could happen these days, what with the pandemic currently plaguing the globe. But if you're big on cookies, you can always depend on a crinkle to bring you joy. One of the best in the city are the ...

Impress Your Guests With Delicious Italian Potluck Trays This Christmas Season

Time to bring out the bottle of wine!
It comes as no surprise that when it comes to modern Italian food, Cibo is one that's top-of-mind. Founded by Chef Margarita Fores, you can expect to impress your guests with squisito Italian dishes that are now available in party trays. The Best Hits ...

Learn to Make Fresh Pasta This Weekend!

Learn from Cibo's Margarita Fores.
Have you tried fresh pasta? Fair warning: it will change your life. You’ll surely taste the difference from your usual dried pasta dish. It’s so good that it’ll recalibrate your standards every time you eat pasta. Making fresh pasta is another layer ...

Have A Delicious Meal + Travel Back In Time at Las Casas in QC

It’s the perfect space to treat yourself!
You’d never guess that you would find a heritage home on a busy street along Quezon City. Las Casas in Quezon City is a sprawling property along Roosevelt Avenue, previously owned by the Juico family and acquired by the Acuzar family. The main ...

Take Your Tastebuds On A Filipino Food And Heritage Village Tour

Islas Pinas by Margarita Forés is now open at DoubleDragon Plaza, Pasay City.
It’s quite difficult to find a variety of Filipino dishes from all over the nation in one space. Plane rides and road trips would be required to get an authentic taste of Bicol’s laing or Davao’s sinuglaw.The space is filled with all ...

You Can Learn To Make Your Fave Cibo Dishes At This One-Day Cooking Class

Learn from owner and chef Gaita Fores, no less!
If you love Cibo and their pasta dishes (Penne al Telefono and Spaghettini al Emilia!), this one-day cooking class is for you! Learn to make Cibo’s bestsellers such as their Insalata, Bruschetta, Penne al Telefono and Spaghettini al Emilia, and more this summer! ...

This Is Why the Lumpiang Ubod from Negros Occidental Doesn't Have a Sauce

Palm spring rolls, chicken binakol, and other regional dishes were highlighted in the Kulinarya dinner series.
Of all the different kinds of lumpia found in the Philippines, the one from Negros Occidental is different from the other lumpia in other regions. Lumpiang Ubod (fresh palm spring rolls) from Silay, Negros Occidental has a fresh delicate wrapper, is made ...

The Trick to Cooking a Perfect Pasta Dish, According to Gaita Fores

These pasta tips are from one of the best chefs in Manila.
When it comes to pasta, Filipinos have funny habits. Sweet spaghetti sauce aside, it is a common practice in many Filipino households to serve the cooked pasta noodles and pasta sauce separately. This causes a few problems with the dish once the ...

Eat Your Way through the Philippines with Margarita Forés

Let Asia's Best Female Chef for 2016 take you on a delicious trip around the country.
Asia’s Best Female Chef of 2016, Margarita Forés, in partnership with CNN Philippines, is ready to show all the best dishes, ingredients, and culinary stories that the Philippines has to offer: her new culinary travel show, entitled Harvest with Margarita Forés, starts this ...

Margarita Fores is Asia's Best Female Chef for 2016

She impressed some of the world’s toughest cooking critics!
Over 300 industry experts in Asia voted for our very own Margarita Fores as the Best Female Chef for 2016. The founder of Italian restaurant Cibo and catering business Cibo di M, Fores has successfully introduced traditional Italian cuisine to Filipinos via ...

Sausages and Grapes

This is a dish Margarita Fores learned from Signora Jo Bettojashen, when she studied in Rome.
Salsicce All'Uva, Italian for Sausages and Grapes, was a dish Margarita Fores learned from one of the Italian signoras she studied with in Rome, Signora Jo Bettoja. The recipe appears in her book, Italian Cooking in the Grand Tradition. ...
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