MARINADE RECIPE

Make This Bulgogi Sauce To Recreate K-Barbecue Flavors At Home!

This sweet, savory sauce is perfect to toss into everything!
Do you love Korean recipes? Your first taste of Korean dishes was probably a bulgogi beef bowl. This is a great introduction to Korean dishes because it's a combination of sweet, savory, and salty flavors in a bowl that's familiar: a rice meal. These are ...

You Should Be Marinating And Brining Meats + Why You Need to Do It

These prepping tricks make meat extra flavorful and juicy.
Meat makes up the majority of the food we cook. We already know how to season and cook our food to make it taste good but there might be two prepping tricks that you may not think you're doing on a daily basis but you actually ...

Your Inihaw Will Be Extra Delicious With These Marinades

No inihaw recipe tastes complete without a marinade!
There are many marinades you can make to amp up the flavors of your meats. If you're looking to make your inihaw weekend more flavorful, you will need to be armed with one – or three! – of these marinade ideas for your liempo ...

Everything You Need to Know When Marinating Meats

Here’s everything you need to know about marinades.
There are plenty of reasons why marinades make your dishes better. When it comes to meat especially, marinades serve many purposes: it tenderizes, gives more flavor, and extends the shelf life of your meat. Plus, we wouldn’t have our sweet and savory ...

Latin American Pork Belly Rub Recipe

Use this rub for your next pork belly recipe!
Give your pork belly bold flavors with this easy Latin American pork belly rub. ...

Spiced Yogurt Mint Marinade

Dash some Mediterranean flavors in your chicken, lamb, fish, shrimps, vegetables with this marinade.
Dash some Mediterranean flavors in your chicken, lamb, fish, shrimps, vegetables with spiced yogurt. This marinade recipe will add flavor and delicious taste that your family will surely enjoy. ...

White Wine Marinade Recipe

This is best used for seafood and chicken.
This marinade recipe is made of white wine, lemon juice, herbs and spices and is best used for seafood and chicken. You can also use red wine for beef and lamb meat. Whole chicken needs to marinate longer to gain the flavor of spices and ...
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