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MEAT CUTS
This Is The Inexpensive Meat Cut You Should Get For Samgyupsal At Home
This is an affordable samgyupsal meat hack.
Korean barbecue or samgyupsal is easy to recreate at home. The trick is having the right equipment, the right cuts of meat, and the sides and sauces that make it so satisfying. For those who enjoy the quick-cooking meat that is served ...
Should You Use Kasim Or Pigue For Pinoy Barbecue?
Are you Team Pigue or Team Kasim?
Sweet, savory, a little spicy, and all meat, Pinoy pork barbecue is a classic family favorite. It's what you prepare for parties and celebrations, special meals, or just want to savor delicious grilled meat you can eat on a stick as merienda or ...
12 Food Trends That Will Be Everywhere in 2019
It's all about health and sustainability this year.
It's safe to say that keto, poke bowls, rolled ice cream, and Filipino cuisine took over 2018. Though we're just a few days into the new year, we can't help but wonder which food trends might be up next. Thankfully, a bunch ...
Making Korean Barbecue At Home? These Are The Meat Cuts You Need
Have an authentic Korean BBQ experience at home with this easy guide!
A lot of people are crazy about Korean barbecue and it's easy to understand why: Pinoys love anything served family-style and the fact that we get to cook what we eat is a little bonus for those of us who want to indulge ...
These Are The Best Meat Cuts To Put On The Barbecue
You’d be surprised that the best cuts of meat to cook the grill aren’t the most popular.
When it comes to grilling meat, you are probably thinking the best cuts of grilled meats are the liempo, the chicken breast, and a steak cut. While these are the most popular, we discovered something surprising, that there are other cuts of meat ...
What is Grass-Fed Beef and How Do You Cook It?
Leaner beef cuts are flavorful!
Grass-fed meat means these are from animals raised eating grass. In Australia, which produces 4% of the world’s beef supply, is also the world’s biggest source for grass-fed beef. 97% of Australia’s cattle is grass-fed and while it cannot be dubbed “the ...
These Classic Cuts of Meat Are Better Barbecued
Choose the best cuts of meat for barbecues at home, and find out where to get the best barbecue dishes in Manila.
Barbecuing is a cooking process that involves cooking meat over very low heat for a long period of time. Wood or charcoal is often used in this cooking process, and gives barbecued meat its earthy, smoky flavors. Here are classic cuts of ...
How to Buy + Prepare Meat Cuts
Make sure you know how to use different meat cuts!
1 PORK BELLY BUY IT! Ask you butcher for skin-on, center-cut pork belly. Choose a piece that’s not to fatty.CHEF'S TIP: Gentle cooking on moderate heat works best for pork belly. Slow-roasting renders the fat and breaks down the collagen, making a ...
A Simple Trick to Tenderize + Flavor Meat
Tougher meat cuts can be flavorful!
Cuts of beef that come from the shoulder, bottom, and legs may be cheaper than the prized tender cuts, but they’re just as flavorful. The downside? They can be quite tough. The good news is, there’s a simple trick to tenderize meat. ...
These Are The Meat Cuts You Need to Know
We have meaty information: Know your meat cuts with our visual guide.
Use this guide for your next trip to the market!Don’t be clueless the next time you visit the meat market: 1 Tenderloin Tenderloin is considered the most tender part of a cow. It is the muscle located ...
