MERIENDA RECIPE

Make Merienda With These Easy Palaman Recipes

You don't need much time to make these delicious spreads.
Palaman or sandwich spreads are not meant to be hard to make! In fact, sandwich spreads are mostly no-cook recipes since the meats are either already cooked or canned and ready to eat. From canned tuna to leftover roasted chicken that you either slice or shred, ...

Leche Flan Puto Recipe - Paano Lutuin At Mga Sangkap

Ang recipe na ito ay kombinasyon ng dalawang paboritong panghimagas: leche flan at puto.
Pagsamahin ang dalawang pinaka-sikat na panghimagas, leche flan at puto, para sa matamis na panghimagas. Ang puto ay isang uri ng kakanin. Kalimitan itong gawa sa kanin, pero sa bersyong ito, ang gagamitin ay all-purpose flour na ginagamit sa mga cake tulad ng ...

Maruya Recipe - Paano Lutuin at Mga Sangkap

Ito ay matamis at malutong na meriendang gawa sa piniritong saging na saba.
Ang maruya ay meriendang makikita sa kalsada bilang streetfood, gayon din sa mga restaurant bilang dessert. Maaaring lagyan ng asukal, cinnamon, sorbetes, tsokolate, caramel o peanut butter sa ibabaw, ngunit kahit walang topping, ang pinaghalong tamis at lutong ng saging ay masarap ...

Ginataang Halo-Halo Recipe - Paano Lutuin At Mga Sangkap

Sakto pang-merienda!
Gawa sa malagkit, kamote, sari-saring prutas, at ube ang meriendang Pinoy na ito. ...

WATCH: How To Make An Easy Strawberry Shortcake Dessert

Strawberry desserts don't need to be complicated.
Love strawberry desserts but always intimidated by complicated recipes? The popular strawberry shortcake recipe can be made in different ways. What all these different strawberry shortcake recipes have in common are these: fresh strawberries, whipped cream, and a cake or pastry that gives the dessert its ...

Ube Leche Flan Suman Recipe

This has three Filipino favorites in one!
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...

Pork Sisig Empanada Recipe

This empanada recipe is stuffed with your favorite pulutan: sisig.
You know an empanada recipe is always going to be handy because empanada is a favorite merienda food, no matter what. That's why it's a relief when you know that you can do more with the recipe than just the usual chicken- and ...

Asado Siopao Recipe

So much goodness in every bite!
The Chinese siopao is a soft, pillowy mantao stuffed with a sweet pork filling. It's got flavors of a sweet-style adobo plus a few warm spices that will make you want to eat more than one.  ...

You Should Make This Delicious Pinoy-Inspired Bread Pudding This Christmas

It has ensaymada and queso de bola!
It’s not hard to find desserts that resonate with Filipinos After all, we love anything sweet and our desserts are a testament to that. But what we love just as much are the flavor combinations of sweet and salty. Take the ensaymada: it’s a ...

We Have 10 Out-of-the-Box Midnight Snack Ideas You Should Try

Curb late-night cravings with these easy-to-prep treats.
Always reaching for a bag of chips or calling for pizza delivery when you need a quick late night snack? Here are some great snack ideas you can quickly whip up. Plus, having a tasty treat at night is a sure way ...

WATCH: How To Make Cheese Sticks

Ooozing cheese is what you'll get with each bite from this easy cheese sticks recipe.
Who doesn't love cheese? It's salty, creamy, savory, and best of all, it becomes all gooey and melted when hot. Wrap sticks of cheese into a crispy coating, and you've just made one of the most addictive snacks you will ever make: cheese sticks! Cheese sticks, however, ...

WATCH: How To Bake A Chiffon Cake With Cheese

These chiffon cake loaves are topped with creamy, salty cheese that will remind you of your childhood.
You'll be reliving your favorite childhood treats with this cake! Made into easy-to-slice loaves, the sweetness of the chiffon cake is offset by the salty grated cheese and salted butter. The trick is to use the butter to help make the cheese stick to the top of ...

WATCH: How To Bake Taisan Cupcakes

Delicate and soft, these cupcakes are the mini versions of the beloved chiffon loaf.
Taisan cupcakes are a beloved panaderya treat. They're simply flavored, pillowy soft, and a popular after-school snack. The simple butter and sugar topping makes these cupcakes different from the typical mamon (sponge cake) and elevates these into an irresistible treat. Taisan CupcakesTakes 50 minutesMakes 20 cupcakes3 large eggs, ...

WATCH: How To Cook Pancit Puti

This pancit version is made flavorful using patis, plus, a medley of flavors from grilled pork and seafood!
 This pancit is kept "maputi" with the use of patis (fish sauce), instead of the usual dark soy sauce. This merienda fare is made even more flavorful and exciting by the smoky flavors of the grilled pork, the warm aroma of the sesame oil, and by the ...

Lumpia Is The Best Finger Food For Every Occasion

These are the lumpia recipes you will need every day, any day.
Lumpia is a classic dish that's a common sight on most tables in Filipino homes, from everyday meals to the grandest parties. Whether it’s filled with humble vegetables or the juiciest meat, these simple rolls are enjoyed and beloved whatever the occasion. There ...

Mango Habañero Salsa Recipe

Sweet mango and chili pepper upgrades this nacho dip.
Upgrade this nacho chip dip from the usual salsa to this version with chunks of sweet mango and hits of heat from the habañero pepper.  ...

WATCH: How To Cook Tsokolate Biko

Also known as bibingkang malagkit, this biko is made more special cooked with tablea. 
 This isn't your typical biko! We took this kakanin dish and added tsokolate tablea to make it even more delicious. It's like eating champorado but without a bowl! Tsokolate Biko Takes 45 minutes   Makes 8 servings  2 cups water 1/2 cup brown sugar1 sweetened tsokolate tablea, roughly chopped1 1/2 cups malagkit rice 1/2 cup coconut ...

WATCH: How To Cook Lumpiang Adobo

Use up any leftover adobo for this lumpia recipe!
Adobo is one of those dishes that is perfect to make in big batches. It just gets better, tastier and even more flavorful with time.But if you've finally gotten tired of having the same adobo dish, try this recipe that transforms any ...

Ginataang Halo-halo with Ube Bilo-bilo Recipe

There’s nothing more comforting for merienda than a warm bowl of ginataan.
This is one of the creamiest, great tasting, easy no-bake desserts you can make on the stove! It's a coconut milk and sticky rice dessert that you can slurp! Ginataang halo-halo is a rich and creamy dessert dish that is typically served during merienda. With the ...

Apple and Walnut Muffins Recipe

Pair these homemade muffins with coffee!
These muffins are perfect when paired with coffee or tea!  ...
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