All you need to make meringue is a simple combination of egg whites and sugar. This is often incorporated in desserts, like brazo de mercedes, macarons, and, of course, the classic sans rival cake. A sans rival cake is made with buttercream, ...

Your gelato just got sandwiched between crunchy sans rival cookies, and it's delicious. Cara Mia Cakes & Gelato, or simply Cara Mia, just launched its newest menu offering together with the opening of its latest branch in Glorietta 4 last October 15. Known for their beautifully decorated cakes and ...

Meringues are a dessert mainly made up of egg whites and sugar. Biting into these sweet, crispy treats is a childhood memory almost everyone has. Unfortunately, gooey and chewy meringue desserts are rare because it boils down to how you treat your ...

 You can't miss out on making these treats this holiday season! Whether you're already in the mood for Christmas or not yet feeling the cheery vibe, you can't deny these pretty red-swirled meringue cookies are too cute. If you've ever had to make ...

This meringue cake is going to be your new favorite thing to bake this holiday season. This Brazo de Mercedes rolled cake recipe guarantees a thick and fluffy cake. You'll want to make it all the time because it tastes like your childhood! ...

Bite into a light, soft, sweet cloud of meringue then plunge into the delicious richness of chocolate and peanut butter. Inspired by Reese's cups, this brazo cups recipe gives the Brazo de Mercedes classic a new, flavorful take. Plus, you skip the hard parts of brazo cups ...

Upgrade your Brazo de Mercedes cake by adding a layer of purple yam to it. The two layers of custard are the classic yellow and a vibrant purple custard made with ube halaya. It's a classic Pinoy dessert made even better with a small tweak ...

Sans rival is a decadent and delicious cake made with layers of meringue, French buttercream, and chopped cashews. This classic Pinoy dessert favorite is a great example of how simple ingredients combined with some time and effort can become something spectacular.Takes 1 ...

Even before the French macaron, we had Sans Rival and silvanas. Sub out the French macaron’s almond powder for cashews, and you’ve got the cookie base of a Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time. Yum! ...

A classic meringue is simple in nature: only a handful of ingredients and a few minutes required to put together.Need your egg whites to hold at stiff peaks for your meringues?  All you have to do is start beating slowly, whether you are beating ...