Meringue kisses are crunchy sweet confections that melt in your mouth. These are light as air and perfectly sweet. They're best paired with coffee for an afternoon snack. ...
Here's a unique twist to the Pinoy dessert, brazo de mercedes. To make this stunning dessert, start with the filling first so there will be time for it to cool down while the brazo cupcake bakes. ...
All you need to make meringue is a simple combination of egg whites and sugar. This is often incorporated in desserts, like brazo de mercedes, macarons, and, of course, the classic sans rival cake. A sans rival cake is made with buttercream, ...
Siguradong panalo ang masarap at ma-matikilyang panghimagas na ito.
Panalong-panalo ang panghimagas na ito. Paano ba namang hindi! Kay dulas ng pakiramdam nito sa dila dahil sa makremang mantikilya at nakatutuwa rin itong nguyain dahil sa meringue at mga pira-pirasong kasuy.Ang recipe na ito ay galing sa nanay ng former Yummy magazine ...
These mini Sans Rival cookies are fantastic stuffed with Cara Mia's creamy gelato.
Your gelato just got sandwiched between crunchy sans rival cookies, and it's delicious. Cara Mia Cakes & Gelato, or simply Cara Mia, just launched its newest menu offering together with the opening of its latest branch in Glorietta 4 last October 15. Known for their beautifully decorated cakes and ...
Ang Brazo de mercedes is ay isang sikat na panghimagas.Ang brazo de Mercedes ay isang uri ng cake na nakabilog. Gawa ito sa malambot na meringue at makapal at matamis na custard na gawa sa pula ng itlog. Gumamit ng pinakasariwang itlog ...
Puffy clouds of chocolate is what these cookies are made of.
This easy, 5-ingredient dessert recipe is a popular bakery staple with a twist. The twist here is the addition of chocolate to simple yet gooey and delicious meringue cookies. If you're craving something chocolate in cookie form, try these meringue cookies! These are so light ...
Meringues are a dessert mainly made up of egg whites and sugar. Biting into these sweet, crispy treats is a childhood memory almost everyone has. Unfortunately, gooey and chewy meringue desserts are rare because it boils down to how you treat your ...
These are chewy on the inside, crunchy on the outside, and gorgeous all over.
You can't miss out on making these treats this holiday season! Whether you're already in the mood for Christmas or not yet feeling the cheery vibe, you can't deny these pretty red-swirled meringue cookies are too cute. If you've ever had to make ...
This is a dessert that tastes like your childhood!
This meringue cake is going to be your new favorite thing to bake this holiday season. This Brazo de Mercedes rolled cake recipe guarantees a thick and fluffy cake. You'll want to make it all the time because it tastes like your childhood! ...
Peanut butter and chocolate are a match made in dessert heaven.
Bite into a light, soft, sweet cloud of meringue then plunge into the delicious richness of chocolate and peanut butter. Inspired by Reese's cups, this brazo cups recipe gives the Brazo de Mercedes classic a new, flavorful take. Plus, you skip the hard parts of brazo cups ...
Upgrade your Brazo de Mercedes cake by adding a layer of purple yam to it. The two layers of custard are the classic yellow and a vibrant purple custard made with ube halaya. It's a classic Pinoy dessert made even better with a small tweak ...
Try your hand at making this Pinoy dessert classic, brazo de mercedes. It’s easier than you think!
Brazo de mercedes is a classic Filipino dessert.It's a rolled cake made with a soft and fluffy meringue with a rich, decadent egg yolk-based custard in the middle. Use the freshest eggs you can get your hands on for a delicious dessert.It ...
Here's a timeless Filipino dessert recipe you can make with simple ingredients at home.
Sans rival is a decadent and delicious cake made with layers of meringue, French buttercream, and chopped cashews. This classic Pinoy dessert favorite is a great example of how simple ingredients combined with some time and effort can become something spectacular.Takes 1 ...
This Filipino dessert is always a crowd favorite: it's chewy, buttery, and made with layers of buttercream, meringue, and chopped cashew nuts. Yummy Editor in chief Paulynn Chang Afable shares her mom's recipe for sans rival; she grew up watching her mother ...
A Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time? Yes, please!
Even before the French macaron, we had Sans Rival and silvanas. Sub out the French macaron’s almond powder for cashews, and you’ve got the cookie base of a Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time. Yum! ...
Here's how to make flawlessly fluffy clouds of meringue!
A classic meringue is simple in nature: only a handful of ingredients and a few minutes required to put together.Need your egg whites to hold at stiff peaks for your meringues? All you have to do is start beating slowly, whether you are beating ...
This lemon meringue dessert recipe is rich, sweet, and tart.
Baking with lemons is always interesting: who doesn't love that sweet and tart combination? This dessert recipe is easy to fall in love with. Finish off your lemon tart with tall, fluffy meringue. ...
Prepare to be wowed by this sweet treat's crisp crust, rich custard, creamy ice cream, and soft meringue.
Prepare to be wowed by this sweet treat's crisp crust, rich custard, cool and creamy ice cream, and soft meringue. This is a must-try Filipino dessert! ...
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