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You Will Actually Enjoy Eating This Burnt Cheesecake

Chef Miko Aspiras strikes again!
You’re probably used to cheesecakes that are dense, indulgent, slowly baked, and perfectly smooth and creamy. But when it comes to desserts, chef Miko Aspiras of Workshop makes his own rules!One of his most recent creations include a Basque Burnt Cheesecake—a dessert that ...

Pastry Chef Miko Aspiras Shares His Favorite Cheesecake Recipe

Try this recipe for thick and fruity cheesecake!
“I remember when I was 6 years old, I would always look forward to weekends because those were the only days when my aunt would have the time to bake and develop recipes. She was still single then and treated me and ...
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