Did you know this fish can grow several feet long?
Bangus is one of the most common fish in the Philippines. Have you ever wondered why when translated, it's known as a milkfish? The flesh of the bangus turns a lovely milky white color when cooked. Sounds simple right? However, this belief can also be supported by the ...
Make your favorite bangus appetizing and delicious.
Bangus, or milkfish, is one of the most popular fish varieties in the market. It's an affordable fish, it's super meaty, and can be used in many recipes. It's so versatile, the fish can be simply fried, boiled, stewed, or steamed. Plus, ...
There’s no denying that a milkfish or bangus’ belly is a crowd favorite. The milk fish’s belly is full of flavor, melts in the mouth, and the flavors heighten when it’s marinated or seasoned properly. If you love sinfully delicious bangus belly, then ...
Find the perfect big-bellied bangus for your dish.
Your dish is only as good as your ingredients! When looking for the perfect bangus (milkfish), there are a few things you need to keep in mind. Did you know that there’s a specific bangus breed that’s hailed to be the tastiest? Do you ...
Do you love bangus? There are so many ways to enjoy tender and flavorful milkfish. So, add more fish to your diet by cooking up some more bangus with these easy recipes: If you’re trying to eat better, why not replace a few ...
Anything homemade is always extra special and this Spanish-style sardine dish is no exception.
Savor the bold flavors this Spanish-style sardine dish has to offer! Anything homemade is always extra special and this recipe is no exception. It may take some time in the pressure cooker, but this makes your fish much more tender. Definitely something ...
This easy Filipino fish dish is made flavorful with the vinegar-salt-pepper marinade. Daing is a process of preparing fish and seafood in the Philippines: often fish is salted and sun-dried but seafood may also be marinated in a mixture of vinegar, salt, ...
This Filipino fish dish is comfort food to many—just let it simmer in a vinegar-garlic mixture!
Paksiw is a common dish in any Filipino household especially since it takes such a short amount of time to prepare. Although there are numerous variations of this dish such as lechon paksiw, paksiw na tulingan (tuna), and paksiw na pata (pork leg), using ...
Fried or grilled fish is added to a medley of veggies cooked in shrimp paste.
Dinengdeng is a Filipino veggie dish which originated from the Ilocos region. Fried or grilled fishis added to a medley of veggies cooked in shrimp paste. ...
Make fried fish lumpia using just four ingredients!
Make fried fish lumpia using just four ingredients! Prepare and share with your family and friends this Smoked Bangus Rolls and Fish Chicharon. Cut the fish skin into strips. Fry until golden. Enjoy! ...
.Had too much Christmas-partying? We've got just the thing for that hangover: Surprise, it's a Bloody Mary Surprise!Studies show that fruit juice, and tomato juice in particular, helps relieve hangovers and the urge of another drink. So, drink up!Photography by Miguel Nacianceno ...
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