MINDANAO CUISINE

There is More To Philippine Cuisine Than Just Kinilaw, Adobo, and Sinigang

"Philippine cuisine is very complex," says Chef Tatung Sarthou.
"Philippine cuisine is very complex. It's more than just our kare-kare. It's more than just our kinilaw and sinigang, " says Chef Myke ‘Tatung’ Sarthou. Sarthou—whose culinary creations are showcased at his restaurant, Agos, in SM Mall of Asia—was the lone Filipino ...
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