Lomi is a Chinese-inspired noodle soup that is thick, hearty, and generously topped. There are differences between a typical Chinese-style pancit lomi and a Batangas version but despite these, there are many similarities, too, that make it a delicious noodle soup that's more akin to a ...
Itong Pinoy noodle soup na ito ay sikat na merienda sa Ilocos!
Gawa sa miki noodles, sabaw ng manok, at atsuete ang Pinoy noodle soup na ito. Ito'y karaniwang ihinahain kasama ng pinakuluang itlog at binubudburan ng chicharon sa itaas. ...
This thick hearty soup is made even more delicious with its generous toppings.
Lomi is a Chinese-inspired noodle soup that is thick, hearty, and generously topped. It's also got a delicious combination of side condiments which Batanguenos will insist you mix together and pour right on top. Not only that, but they will also insist you eat it immediately, ...
When it gets chilly and rainy, a bowl of noodle soup always hits the spot. This recipe uses store-bought pork dumplings but feel free to use your favorite dumplings. The rich soup and the springy noodles will surely satisfy. Chicken Wonton Noodle Soup ...
Little else comes close to a comforting broth such as batchoy.
Batchoy is a hearty Filipino noodle soup which originated from La Paz in Iloilo. What's different about this Visayan version from the Tagalog version is that La Paz-style batchoy uses a pork-and-beef stock flavored with dried shrimp or shrimp paste. Fresh miki noodles ...
This batchoy recipe uses fine strands of misua for a savory noodle soup that's perfect for a rainy day!
Batchoy Tagalog is a variant of the popular Visayan noodle soup, La Paz Batchoy. This soup recipe uses pork liver, misua noodles, chili leaves, and ginger that all give the dish its distinct flavor and aroma. 2 tablespoons cooking oil1 tablespoon garlic, sliced1/2 cup ...
Need an easy upgrade for instant noodles? Try adding a nutty touch with crunchy peanuts and creamy peanut butter! Add onions, garlic, and tomatoes for extra flavor, too. ...
Hankering for noodles? This noodle recipe gives you serious heat. Go spicy and authentic: pound coriander seeds, cardamom, siling labuyo, red onion, garlic, lemongrass, lemon zest, fresh turmeric, fresh ginger, and a bunch of cilantro into curry paste. ...
Control the spiciness of the dish by serving chili-garlic sauce on the side instead.
Make a noodle soup by using instant noodles, beef, and veggies. Chili-garlic sauce gives this dish extra heat but you may choose to serve it on the side. ...
Delicious hot soup with springy noodles and tasty meat, noodle soups or mami are definitely bowls of comfort for Filipinos.
Masuki is a mami house built on tradition. Built in the 1930s, the popular noodle house on Benavidez Street stands as one of the oldest mami restaurants in Binondo serving customers with an original mami recipe that's been passed down through generations. ...
Chicken soup is comforting, filling, and universally loved.
This chicken soup recipe warms your soul like any soup should. Asian-inspired with fun and flavorful ingredients, this coconut chicken noodle soup recipe is comforting and filling. ...
Feeling adventurous in the kitchen? Make this crispy curry noodles recipe!
Recreate this popular Thai crispy curry noodle dish at home. Egg noodles are the star ingredient—a type of noodles whose dough is enriched by eggs. ...
This Filipino noodle soup is made with miki noodles, chicken stock, and annato powder (atsuete). The Ilocos-style miki noodle soup is usually served with boiled egg and is topped with ground bagnet (which they refer to as "chicharon"). ...
This meatball-and-noodle soup is a comforting Pinoy dish.
This meatball-and-noodle soup is a comforting Filipino soup dish. Made with misua (fine rice noodles), pork meatballs, and vegetables, this dish has many variations: some add grated carrots to the soup for texture and garnish it with leeks. ...
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