NOODLES

Add chicken barbecue to add oomph to your noodles ...

Make this dish more hearty by adding prawns, beef, or meatballs. ...

You can transform the classic Japanese soup into a noodle dish! ...

A twist to your usual palabok: this one is topped with soft-boiled eggs. ...

A medley of fresh succulent seafood is teamed up with delicate misua noodles for a deliciously hefty soup. ...

You can easily tweak this dish: add fish, squid, and crabmeat for a seafood medley. ...

Trying to cut down on calories? This noodle salad is nutritious yet filling. It can be served hot or cold, too. Make a big batch for dinner and have the leftovers for lunch the next day.  ...

Add more heft to instant ramen and turn it into a comforting bowl of milky sopas. ...

Serving this cold prevents the cellophane noodles from absorbing too much of the broth. ...

Yakisoba traces its roots from Japan and there are so many ways to make it! It's usually made with pan-fried noodles, veggies, and a protein, and is mixed with a slightly sweet sauce. Here's an easy yakisoba recipe with a sweet-tangy sauce ...

A simpler version of the popular pad Thai recipe, but just as tasty! Serve this classic and delicious Thai noodle dish in five easy steps. Your family will surely enjoy this tasty Asian cuisine in your dinner table! ...

Warm up in rainy weather with our ready-in-a-snap version of this fiery but irresistible Asian noodle soup. This rich in flavor seafood laksa recipe can be prepared in four simple steps! Serve this soup dish on your dinner table today! ...

The thin, delicate vermicelli wrapped around the prawns provides a fanciful touch and a delightful chewy texture. Prepare this recipe of Sotanghon-wrapped Prawns with Tomato-Aligue Sauce. This innovative dish proves the versatility of noodles! ...

Our favorite bar chow gets an Italian makeover, much to the delight of any beer drinker. Learn how to make this creamy and delicious recipe of Sisig Carbonara. Garnished with cheese, chives, and chicharon. ...

This Chinese dish is also called longevity noodles, symbolizes long life. When eating the noodles, one should avoid cutting the long strands, which means cutting one’s own luck. These noodles are quite versatile—they can be cooked in a number of ways! You ...

Try this soba recipe! In the winter, the Japanese like their soba hot; and in the summer they like it cold, like this. ...

Low-fat and delicious, this Vietnamese-inspired dish gets two thumbs up. Lighten the kitchen load by preparing the marinade and dressing ahead of time. Just grill and assemble when ready to eat. ...

A mix of spices and fresh herbs gives this popular Vietnamese soup a deliciously complex flavor. Add a few drops of sriracha for heat and drizzle lime juice over each Pho bowl for a refreshing zing. ...