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This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits

They still make paborita and jacobina biscuits!
When Aurelio Pantoja put up his little neighborhood panaderia in Batangas back in the ’50s, it was almost as if it was on a whim. “It all actually started with my lolo,” says Panaderia Pantoja president Anthony Pantoja. “He started it with ...

Familiar Comforts at Merced Bake House

Generations of customers return for a taste of home.
Something about Merced Bake House seems very familiar. Whether it’s in the brightly colored walls of its main shop front along EDSA or in their wide array of familiar, old-fashioned cakes and pastries, visiting Merced feels a bit like coming home. The bakery, ...
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