Back to Sign In?
No Account Yet? Sign up and be a member
Recommended Videos
ONION
Here's Why You Should Start Cooking With Onions Instead Of Garlic
These cooking tips will help you cook toasted, not burnt, garlic.
Say you're cooking corned beef for breakfast and that usually starts with the three basic ingredients of garlic, onions, and tomatoes before you even add in your corned beef. What do you cook first? Do you cook the garlic or the onion first? If you're a traditionalist ...
WATCH: These Crunchy Onion Rings + Sriracha Mayo Dip are the Perfect Holiday Appetizers!
The super crunchy and tender onions rings come alive with the tangy, sweet and spicy dip!
You can make onion rings right at home! This isn’t like any onion rings you’ve had though. Marinating the onions in buttermilk gives you tender onions without the spicy aftertaste that lingers way beyond its due. The double coating of crispy breadcrumbs ensures crispiness ...
The Secret to Chopping Onions without Crying
How do you avoid this common kitchen cry-fest?
Onions are delicious! They serve as a base ingredient for many dishes—no kitchen pantry is complete without this staple. However, when you cut an onion, you are releasing a gas that floats upwards and causes a burning sensation in your eyes. Your eyes react ...
Asadong Matua (Old-Fashioned Pork Asado) Recipe
Also called Asadong Pasko, this dish is not typically served in restaurants.
Also called Asadong Pasko, Asadong Barrio, and Abo-abo in Pampanga, this dish is not typically served in restaurants, says Pampanga native Poch Jorolan. It is a special dish served in households across the province during fiestas and other special occasions. ...
Tuyo and Onion Baguette Pizzas Recipe
Make this gourmet treat with a few simple pantry staples.
Make this gourmet treat with a few simple pantry staples. This pizza bread recipe, we're usingbaguettes (French bread) instead of traditional pizza dough.This French bread pizza is quick and easy to make, you can also add different toppings of your choice. This gourmet version features tuyo (dried fish) ...
Pork Chops with Onion Jam
Give pan-fried pork chops a boost of flavor by adding sweet and savory onion jam.
Give pan-fried pork chops a boost of flavor by adding sweet and savory onion jam. This jam goes great with burgers, steaks, and lamb chops, too! ...
Spicy Tomato and Jalapeno Salsa
Next time you feel the urge to reach for a bottle of salsa, don't.
Next time you feel the urge to reach for a bottle of salsa, don’t. Making it fresh from scratch is so much better—and better! ...
Cottage Cheese and Tuna Crisps
An hors d'oeuvres of herby cottage, tuna, and onions served over vegetable crackers.
Every dieter’s pantry should include cottage cheese and tuna, two lightweight ingredients. This high-protein snack combines the goodness and flavor of these two with a twist! ...
Smoked Bangus Rolls and Fish Chicharon
Make fried fish lumpia using just four ingredients!
Make fried fish lumpia using just four ingredients! Prepare and share with your family and friends this Smoked Bangus Rolls and Fish Chicharon. Cut the fish skin into strips. Fry until golden. Enjoy! ...
Sisig Triangles
Everybody's favorite bar chow is given a gourmet look?with hardly any effort.
Prepare your favorite native and delicious dish recipe of Sisig Triangles. Serve with chili-vinegar as dipping sauce Everybody's favorite bar chow is given a gourmet look—with hardly any effort. Enjoy! ...
Making Cheese Sticks
Learn how to cook cheese sticks and pair them with honey mustard or cilantro lemon mayonnaise.
The secret is in the double coating! Click on the slideshow to learn how to cook cheese sticks. Photography by David Hanson │ Recipe and Demonstration by Gino Gonzalez of the Center for Asian Culinary Studies (CACS) │ Styling by Angelo Comsti ...
How to Finely Chop an Onion
Learn how to do it right!
Click on the slideshow to learn how to do it right!Looking for more knife skills? Click here: Three Chopping Methods for VeggiesPhotography by Kai Huang | Demonstration by Sharlene Tan ...
Catching Sugpo
Here in the Philippines, one of the more expensive variety of shrimps—and one of the most sought after—is the tiger prawn or what is locally referred to as sugpo. But as Divine Enya Mesina discovers, the prawn farming industry is a struggling one.
At 11 a.m., the Sto. Niño consignacion in Orani, Bataan, is teeming with hawkers, auctioneers, and wholesale buyers all eager to bid on the day’s fresh catch. Hauled in by fishermen and fishpond owners from Pampanga, Bataan, and other nearby provinces, auctioneers ...
