These cooking tips will help you cook toasted, not burnt, garlic.
Say you're cooking corned beef for breakfast and that usually starts with the three basic ingredients of garlic, onions, and tomatoes before you even add in your corned beef. What do you cook first? Do you cook the garlic or the onion first? If you're a traditionalist ...
The super crunchy and tender onions rings come alive with the tangy, sweet and spicy dip!
You can make onion rings right at home! This isn’t like any onion rings you’ve had though. Marinating the onions in buttermilk gives you tender onions without the spicy aftertaste that lingers way beyond its due. The double coating of crispy breadcrumbs ensures crispiness ...
Onions are delicious! They serve as a base ingredient for many dishes—no kitchen pantry is complete without this staple. However, when you cut an onion, you are releasing a gas that floats upwards and causes a burning sensation in your eyes. Your eyes react ...
Also called Asadong Pasko, this dish is not typically served in restaurants.
Also called Asadong Pasko, Asadong Barrio, and Abo-abo in Pampanga, this dish is not typically served in restaurants, says Pampanga native Poch Jorolan. It is a special dish served in households across the province during fiestas and other special occasions. ...
Make this gourmet treat with a few simple pantry staples.
Make this gourmet treat with a few simple pantry staples. This pizza bread recipe, we're usingbaguettes (French bread) instead of traditional pizza dough.This French bread pizza is quick and easy to make, you can also add different toppings of your choice. This gourmet version features tuyo (dried fish) ...
An hors d'oeuvres of herby cottage, tuna, and onions served over vegetable crackers.
Every dieter’s pantry should include cottage cheese and tuna, two lightweight ingredients. This high-protein snack combines the goodness and flavor of these two with a twist! ...
Make fried fish lumpia using just four ingredients!
Make fried fish lumpia using just four ingredients! Prepare and share with your family and friends this Smoked Bangus Rolls and Fish Chicharon. Cut the fish skin into strips. Fry until golden. Enjoy! ...
Everybody's favorite bar chow is given a gourmet look?with hardly any effort.
Prepare your favorite native and delicious dish recipe of Sisig Triangles. Serve with chili-vinegar as dipping sauce Everybody's favorite bar chow is given a gourmet look—with hardly any effort. Enjoy! ...
Learn how to cook cheese sticks and pair them with honey mustard or cilantro lemon mayonnaise.
The secret is in the double coating! Click on the slideshow to learn how to cook cheese sticks. Photography by David Hanson │ Recipe and Demonstration by Gino Gonzalez of the Center for Asian Culinary Studies (CACS) │ Styling by Angelo Comsti ...
Click on the slideshow to learn how to do it right!Looking for more knife skills? Click here: Three Chopping Methods for VeggiesPhotography by Kai Huang | Demonstration by Sharlene Tan ...
Here in the Philippines, one of the more expensive variety of shrimps—and one of the most sought after—is the tiger prawn or what is locally referred to as sugpo. But as Divine Enya Mesina discovers, the prawn farming industry is a struggling one.
At 11 a.m., the Sto. Niño consignacion in Orani, Bataan, is teeming with hawkers, auctioneers, and wholesale buyers all eager to bid on the day’s fresh catch. Hauled in by fishermen and fishpond owners from Pampanga, Bataan, and other nearby provinces, auctioneers ...
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