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ONIONS

The Difference Between Spring Onions, Scallion, Chives, Leeks, And Green Onions

Do you know which is which?
Onions are a common vegetable in the Pinoy kitchen. Not as common are its green leafy cousins the green onions. You'll find these are commonly treated as garnishes instead of an actual ingredient in dishes.    You might think you know that green onions are ...

This Is The Best + Easiest Way To Prevent Tears While Cutting Onions

Tests show this is the best way to prevent tears.
We have all shred tears when we sliced our first onion. There is really just no preventing the tears! It's the onion's defense mechanism in a sense. The onion, when its flesh is punctured or cut, releases a stimulant that can cause our tear ducts ...

This Is How You Store Onions Properly

Onions need its space.
Are you storing your onions properly? You might not be if you're keeping these bulbs in the refrigerator or in the plastic bag it came in. Onions need their space apparently but more than that, give these bulbs breathing room, too. Here's why: According to ...

Yes, You Can Use A Red Onion When You Don't Have White Ones!

Go ahead: chop and use it.
It’s hard to substitute ingredients when you’re a beginner cook. Sometimes, it’s the reason for a dish not working out because the original ingredient may be different from what it should have been. Then, there are recipes which aren’t as specific as ...

5 Kinds of Onions Every Home Cook Should Know About

Know which ones you should use for salads and onion rings!
Known for their distinct flavor, onions are the ultimate pantry staples! They can be used in a multitude of ways—read on to see what you can do with each kind.1 White shallotsWhile shallots are part of the onion family, they look more ...

The Secret to Chopping Onions without Crying

How do you avoid this common kitchen cry-fest?
Onions are delicious! They serve as a base ingredient for many dishes—no kitchen pantry is complete without this staple. However, when you cut an onion, you are releasing a gas that floats upwards and causes a burning sensation in your eyes. Your eyes react ...

Caramelized Onion, Pear, and Cheese Tarts

These flaky treats are a delicious play on flavor and texture. You can use apples in place of pears, and goat cheese instead of feta.
These flaky treats are a delicious play on flavor and texture. You can use apples in place of pears, and goat cheese instead of feta. ...

WATCH: How to Make Quick Pickled Onions

Mellow out and add a bit of sour zing!
  Tame the aggressive punch of raw onions without losing its natural flavors by pickling it! It's as easy as it sounds. PICKLE YOUR FANCY WITH THESE RECIPES:Grilled Squid and Pickled Vegetable Salad RecipeGiardiniera (Italian Pickled Vegetables)Vietnamese Carrot and Daikon Pickles Recipe ...

Tip of the Week: How to Make Quick Pickled Onions

It’s just as quick and easy as it sounds.
If you aren’t too big on the aggressive punch of raw onions, but still want to add their natural flavor to a dish, then you should have a go at making your own quick pickled onions! Quickly pickling onions is a great ...

Carrot, Bean and Onion Medley Recipe

This is a great side dish for roast chicken or pork chops.
This is a great side dish for roast chicken or pork chops. ...

How to Make Super-easy Gravy

Make gravy from scratch in less than 15 minutes, tops!
.Serve this with your steaks, mashed potatoes, even French fries! Photography by Miguel Nacianceno | Demonstration by Giannina Gonzalez of Center for Asian Culinary Studies Culinary School | Styling by Angelo Comsti ...
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