ONIONS

Tip of the Week: How to Make Quick Pickled Onions

It’s just as quick and easy as it sounds.
If you aren’t too big on the aggressive punch of raw onions, but still want to add their natural flavor to a dish, then you should have a go at making your own quick pickled onions! Quickly pickling onions is a great ...

WATCH: How to Make Quick Pickled Onions

Mellow out and add a bit of sour zing!
  Tame the aggressive punch of raw onions without losing its natural flavors by pickling it! It's as easy as it sounds. PICKLE YOUR FANCY WITH THESE RECIPES:Grilled Squid and Pickled Vegetable Salad RecipeGiardiniera (Italian Pickled Vegetables)Vietnamese Carrot and Daikon Pickles Recipe ...

Caramelized Onion, Pear, and Cheese Tarts

These flaky treats are a delicious play on flavor and texture. You can use apples in place of pears, and goat cheese instead of feta.
These flaky treats are a delicious play on flavor and texture. You can use apples in place of pears, and goat cheese instead of feta. ...

Carrot, Bean and Onion Medley Recipe

This is a great side dish for roast chicken or pork chops.
This is a great side dish for roast chicken or pork chops. ...

INFOGRAPHIC: A Guide to Ingredient Equivalents

Here's a helpful guide for those times you ask, "how many eggs make 1 cup?"
Measuring ingredients can be tricky so we're here to help you out with this nifty infographic. Bookmark and save for those times when you find yourself asking "how much chocolate do I need for an ounce?" Infographic by Alyssa Guerra ...

The Secret to Chopping Onions without Crying

How do you avoid this common kitchen cry-fest?
Onions are delicious! They serve as a base ingredient for many dishes—no kitchen pantry is complete without this staple. However, when you cut an onion, you are releasing a gas that floats upwards and causes a burning sensation in your eyes. Your eyes react ...

5 Kinds of Onions Every Home Cook Should Know About

Know which ones you should use for salads and onion rings!
Known for their distinct flavor, onions are the ultimate pantry staples! They can be used in a multitude of ways—read on to see what you can do with each kind.1 White shallotsWhile shallots are part of the onion family, they look more ...

Yes, You Can Use A Red Onion When You Don't Have White Ones!

Go ahead: chop and use it.
It’s hard to substitute ingredients when you’re a beginner cook. Sometimes, it’s the reason for a dish not working out because the original ingredient may be different from what it should have been. Then, there are recipes which aren’t as specific as ...
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