OX TRIPE STEW

WATCH: How to Make Callos

Slow cooking is key to making this Spanish-Filipino recipe!
Callos or ox tripe stew is a Spanish-Filipino recipe made of ox tripe, chorizo, and veggies cooked in a delicious tomato-based sauce. The key to tasty and tender callos is cooking the ox tripe slowly over medium-high heat.1 kilogram ox-tripe, cleaned and ...
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