Chef Robby Goco (of Cyma and Green Pastures fame) did it again. His latest venture with Manny Torrejon and Raymund Magdaluyo is a Spanish restaurant called, Cangrejos Locos, located in Molito, Alabang. It’s a casual Spanish restaurant that has a straightforward approach when it comes to their ...
Ang kare-kare ay isang paboritong pagkaing Pinoy na gawa sa nilagang baka na may sarsang pinalabot ng dinurog na mani.
Ang sikreto sa malasang kare-kare ay ang dinurog na mani at binusang dinurog na bigas. Dahil sa dalawang sangkap na ito, ang sarsa ng putaheng ito ay nananatiling malapot at malasang mani. Ibusa ang dinurog na bigas at gumamit ng bagong durog ...
This newbie learns how to cook one of her husband's favorite dishes.
The kare-kare recipe is one classic Filipino dish. Made with oxtail, tuwalya or tripe, and vegetables smothered in a thick and rich peanut sauce dyed with astuete or annatto seeds, the kare-kare is a delicious albeit bland dish. It's bland because the salty seasoning is reserved ...
Great news for health buffs and people looking to have healthier food choices, Pinterest just released a list of food trends that could dominate the food and restaurant scene this 2019. From mushrooms, oat milk, oxtail, to Pegan (vegan and paleo) diets–these ...
Kare-kare is a peanut-based beef stew and a Filipino favorite.
Kare-kare is a peanut-based beef stew and a Filipino favorite.The secret to the best tasting kare-kare is the ground peanuts and the toasted rice. These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency. ...
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