PAKSIW RECIPE

WATCH: We Added A Secret Ingredient In This Delicious Lechon Paksiw Recipe

You'll never guess the ingredient that perfectly complements the pork.
Lechon is notorious for being the first food at any buffet table to run out. However, there are times when even the most ravenous of partygoers cannot consume the entire pig. Whenever this happens, it's almost a guarantee that a classic lechon paksiw dish will be on the menu the next ...

WATCH: How to Make Paksiw Na Bangus

Paksiw is a classic Pinoy dish, and you can do this cooking technique with other meats, too.
This paksiw dish is made with bangus instead of pork, and you can easily do this same recipe with other fish, like galunggong, tulingan, or any other fish that you think would pair well with its vinegar base.  Paksiw na IsdaTakes 45 minutesMakes 2 servings1/2 cup vinegar1 cup water2 teaspoons ...

WATCH: How to Make Lechon Kawali Paksiw

Use your cooked lechon kawali to make an entirely new dish!
Leftover lechon kawali (crisp pork belly) can be transformed into a new delicious dish. Use store-bought lechon sauce to complement the crisp pork belly pieces.Lechon Kawali PaksiwPrep time 5 minutesCooking time 40 minutesServes 41 cup pork stock2 large onions, quartered6 cloves garlic1 ...

Lechon Paksiw Recipe

Make a sweet lechon paksiw with your leftover roast pork!
Filipinos love to indulge in lechon, or a whole roasted pig. However, there is always a bit of the lechon leftover, no matter how big a gather you have. For many, they get smart and use leftovers from the lechon to turn any extra pork leftovers into ...

Lechon Kawali Paksiw Recipe

Got leftover lechon kawali? Turn them into another delicious dish!
Leftover lechon kawali can be transformed into a new delicious dish. This pork belly recipe is bound to be a favorite. ...
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