PAN-FRIED CHICKEN

Recipes You Loved in July: Pan-fried Chicken, Ginisang Pechay + More

Making your Pinoy food favorites just got easier with these recipes!
Weekday cooking means fuss-free recipes with easy-to-find ingredients—we’ve got you covered! Bookmark last month’s most popular recipes and try them on busy weekdays:1 Pan-fried Chicken in Garlic Cream SauceSmother pan-fried chicken with a delicious creamy sauce and be prepared for zero leftovers.2 ...

Pan-Fried Chicken Thighs with Pechay Recipe

Pan-frying chicken is the one of the easiest ways to cook it. Start with the skin side down.
Use chicken thighs in this pan-fried chicken recipe to make sure your meat stays as soft and juicy as possible. Pair this fried chicken dish with local pechay.  ...

Pan-fried Chicken in Garlic Cream Sauce Recipe

Dig into tender fried chicken smothered in a tasty garlic cream sauce!
Pan-fried chicken makes for a quick and easy weeknight meal. This fried chicken recipe makes use of chicken thighs that are tender and tasty when fried. Pair this chicken dish with an equally tasty garlic cream sauce and serve it over hot ...

Sweet and Spicy Chicken Recipe

This chicken recipe holds up well in lunchboxes, making it a great baon option.
This chicken recipe uses Korean gochujang, or chili paste, which is both slightly spicy and savory—you don’t just get heat but a lot of flavor as well.  You can use it not just in Korean cooking, but also to add a kick ...

Pan-Fried Chicken with Calamansi Sauce Recipe

This creamy, tangy, savory, 30-minute pan-fried chicken recipe is perfect for weeknights.
Make weekday cooking a breeze: this pan-fried chicken with calamansi sauce recipe can be ready in under 30 minutes!  ...

Tip of the Week: How to Make Fried Chicken Really Crispy

Pan-frying chicken is simple—get the basics right and you’ll get moist, tender chicken meat with satisfyingly crunchy skin.
Pan-frying chicken is simple — and the dish that you end up with will be comforting, tasty, and easy to prepare. Get the basics right and you’ll get moist, tender chicken meat with satisfyingly crunchy skin.The secret to getting that crispy skin ...
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