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PAN-FRIED

Tip of the Week: How to Make Fried Chicken Really Crispy

Pan-frying chicken is simple—get the basics right and you’ll get moist, tender chicken meat with satisfyingly crunchy skin.
Pan-frying chicken is simple — and the dish that you end up with will be comforting, tasty, and easy to prepare. Get the basics right and you’ll get moist, tender chicken meat with satisfyingly crunchy skin.The secret to getting that crispy skin ...

Pan-Fried Fish Fillet Recipe

Give subtle fish oomph by matching it with tangy linguine noodles!
Give subtle fish oomph by matching it with tangy linguine noodles! Mix it up by adding other vegetables—this fish fillet recipe has zucchini, French beans, or squash. ...
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