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PAN FRY

Tip of the Week: How to Make Fried Chicken Really Crispy

Pan-frying chicken is simple—get the basics right and you’ll get moist, tender chicken meat with satisfyingly crunchy skin.
Pan-frying chicken is simple — and the dish that you end up with will be comforting, tasty, and easy to prepare. Get the basics right and you’ll get moist, tender chicken meat with satisfyingly crunchy skin.The secret to getting that crispy skin ...

How to Make Homemade Chicken Stock

Love your chicken to the bones by turning leftovers into broth.
Chicken stock is made by boiling chicken or chicken bones in water. Click on the slideshow to see the step-by-step guide! If stock is not available, you may substitute with bouillon cubes dissolved in water. Follow package instructions for recommended proportions.Click to ...
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