PAN SEAR
WATCH: How to Cook Steak
Fantastic steak is simply a good sear away!
A good sear is the only way to get that crusty exterior that gives your steak fantastic flavor. We used a rib-eye steak for our version but you may opt for other steak cuts—at least 1 inch-thick New York cut, Porterhouse or ...
Pan-Seared Chicken Breast with Feta and Mint
This uses basics like chicken breast and tomatoes, and introduces new flavors, feta and mint.
This uses basics like chicken breast and tomatoes, and introduces new flavors, feta and mint. ...
