PANCIT GUISADO

Pancit Bato Recipe

This noodle dish is similar to the classic Filipino pancit canton!
Originating from the town of Bato in Camarines Sur, this dish is Bicol’s version of the popular pancit canton. The noodles used are also yellow and made with egg, but are flatter and thicker. ...

Pancit Bihon Guisado Recipe

This pancit dish includes a tasty sauce and bits of adobo!
Both the sauce and the meat of leftover adobo lend their delicious flavors to this all-in-one pancit dish. Make sure to fry the adobo slices only when you’re ready to serve so that they stay crunchy. ...

WATCH: All The Pancit Recipes You Need

There's a noodle dish for every kind of craving.
Pancit is almost always present in any Pinoy celebration—a spread is not complete without it. It's filled with hearty, easy-to-find ingredients: from vegetables to seafood and you even even top it with chicharon! The best part about pancit is that it can ...
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