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How To Eat Pancit Lucban Like A Local

Lucbanins commonly don’t use any utensils.
Lucban, Quezon Province is a small municipality that prides itself for their delicious food. On any given occasion—whether it's the town’s Pahiyas Festival, a birthday celebration, or something as simple as breakfast, lunch, merienda, or dinner, Lucbanins love to eat Pancit Habhab.It's easy ...

What To See + Eat in Quezon Province in 36 Hours

Consider this your Quezon Province itinerary.
Heritage advocate and cultural entrepreneur Rina Marquez shows us how to maximize a day and a half in exciting Quezon.6:00 a.m. – Take South Super Highway going towards Lucena, which is 136 kilometers from Rizal’s monument. Stop at Sariaya, the town right ...

Easy Pancit Habhab Recipe

Make this easy pancit dish on a weekend!
Originating from Lucban, Quezon, this type of pancit is usually served on banana leaves and without utensils. Try this easy recipe and replicate the experience at home. ...

Seafood Pancit Habhab Recipe

This pancit recipe is loaded with fresh seafood!
Seafood lovers will delight in this makeover of pancit habhab, a popular saucy noodle dish from Lucban, Quezon, that’s traditionally served on banana leavaes. ...

WATCH: How to Make Pancit Habhab (Pancit Lucban)

This pancit dish from Lucban, Quezon is cooked with vinegar!
This pancit dish originated from Lucban, Quezon Province is cooked with miki lucban (dry noodles) and vinegar. It is usually served on a banana leaf with vinegar as a sauce on the side (to be poured over the noodle dish).It is also ...

Pancit Habhab (Pancit Lucban) Recipe

Use miki lucban, or dried flour noodles, to make this pancit habhab or pancit lucban recipe.
This pancit dish from Lucban, Quezon uses miki lucban, or dried flour noodles. Miki lucban is a thick noodle that helps lock in the flavors from the added ingredients. This dish needs very little seasoning because of how tasty the noodles are. ...
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