When one thinks of food destinations in the Western Visayas, Iloilo should be on anyone’s list. Iloilo’s famous batchoy, hearty molo soup, and the fresh seafood are just some of the best eats the province has to offer. This is one province ...
This freezer-friendly pancit molo recipe uses crab fat to make it richer!
Add some crabby goodness to regular pancit molo by throwing aligue into the mix! You can make this ahead, divide into portions, then store in the freezer. Simply reheat when ready to eat. ...
Check out this week's roundup of reader recipes: from their family's heirloom chicken recipe to their favorite merienda:Castle’s Chicken PastelThis chicken pastel recipe is from reader Claricel Panganiban. A family favorite, this version doesn’t have a need for the crust.Burger Bites in ...
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