PANCIT RECIPE

Pancit Bihon Guisado Recipe

This pancit dish includes a tasty sauce and bits of adobo!
Both the sauce and the meat of leftover adobo lend their delicious flavors to this all-in-one pancit dish. Make sure to fry the adobo slices only when you’re ready to serve so that they stay crunchy. ...

Pancit Miki Guisado Recipe

This stir-fry noodle dish is easily a Filipino favorite.
This Filipino stir-fry noodle dish uses thick egg noodles and a variety of vegetables. This may be served for merienda or as the main dish! ...

Pancit Bato Recipe

This noodle dish is similar to the classic Filipino pancit canton!
Originating from the town of Bato in Camarines Sur, this dish is Bicol’s version of the popular pancit canton. The noodles used are also yellow and made with egg, but are flatter and thicker. ...

Squid Ink Pancit Bihon Recipe

This Spanish-inspired squid ink pancit recipe tastes of the ocean!
This pancit bihon à la negra (pancit bihon with squid ink) takes inspiration from Spanish cuisine. It has the delicious taste of the ocean! ...

Lechon Pancit Recipe

Fry lechon kawali until crunchy then pair it with pancit noodles.
Looking for the ultimate party dish? Combine two favorites, lechon kawali and pancit. Remember to fry the lechon kawali until the pork pieces are super crunchy! ...

WATCH: How to Make Pancit Canton (Stir-Fried Noodles)

This party dish is easy to recreate at home!
Pancit canton is a festive stir-fried noodle dish with pork, shrimp, and a medley of vegetables. It's a Pinoy favorite, often served at parties and get-togethers. You may also use chicken broth instead of shrimp broth and feel free to add as ...

Pancit Puti with Chicharon Laman Recipe

It’s called pancit puti or white noodles because no soy sauce is added in cooking the noodles.
This pancit is topped with a generous serving of chicharon laman. Serve lots of calamansi on the side! It’s called pancit puti or white noodles because no soy sauce is added in cooking the noodles.   ...

Pancit Buko Recipe

This is a pancit dish that will definitely be the talk of the table.
Instead of ordinary noodles, this ingenious pancit dish uses coconut meat. Mixed with seafood and topped with freshly made latik, it’s a dish that will definitely be the talk of the table. ...

Seafood Pancit Habhab Recipe

This pancit recipe is loaded with fresh seafood!
Seafood lovers will delight in this makeover of pancit habhab, a popular saucy noodle dish from Lucban, Quezon, that’s traditionally served on banana leavaes. ...

Pancit Musiko Recipe

Use miki noodles to make this pancit dish.
This comforting noodle soup was served to marching bands during fiestas; thus the name. Using Ilocano miki noodles makes a big difference in the dish. ...

Pancit 1930 Recipe

This is a hefty noddle dish!
Chef Giney Villar  tweaked a pancit recipe to make it a more hefty noodle dish: For added crunch and flavor, sprinkle coarsely chopped chicharon on top before serving. ...

Easy Pancit Habhab Recipe

Make this easy pancit dish on a weekend!
Originating from Lucban, Quezon, this type of pancit is usually served on banana leaves and without utensils. Try this easy recipe and replicate the experience at home. ...

Easy Pinoy Pancit Bihon Recipe

With noodles, veggies, meat, and seafood, this simple dish is a complete meal.
With noodles, veggies, meat, and seafood, this simple dish is a complete meal. Bring this pancit to your next party or whip it up for the whole family on a weekend!  ...

Singapore Rice Noodles Recipe

This is Singapore's version of the pancit bihon.
This rice noodles dish is incredibly flavorful! It's bihon as we know it, with shrimps and asado pork tossed in, but flavored with curry. It's Singapore's version of our merienda favorite.  ...

WATCH: How To Cook Pancit Puti

This pancit version is made flavorful using patis, plus, a medley of flavors from grilled pork and seafood!
 This pancit is kept "maputi" with the use of patis (fish sauce), instead of the usual dark soy sauce. This merienda fare is made even more flavorful and exciting by the smoky flavors of the grilled pork, the warm aroma of the sesame oil, and by the ...

WATCH: How To Cook Pancit Sotanghon Guisado

The other type of pancit that Pinoys love having for merienda.
It's apt that when Pinoys aren't having steamed rice for their meal, noodles is the next best thing to serve. Sotanghon is made from rice flour and when cooked, takes on a translucent quality. It absorbs liquid ingredients well, making it easy to flavor with your choice ...

WATCH: How to Make Chinese Birthday Noodles

This is a really festive noodle dish!
This noodle dish is also dubbed longevity noodles because it symbolizes long life. Serve this during birthdays and special celebrations—you can easily customize and add (or lessen) ingredients and include prawns, hardboiled eggs, and more. CHINESE BIRTHDAY NOODLESPrep time 45 minutesCooking time 30 ...

WATCH: How to Make Pancit Buko

This pancit dish uses coconut meat instead of noodles!
You may have tried various versions of pancit but this one is sweet and has flavors of the sea. This pancit dish also uses coconut meat instead of noodles! PANCIT BUKOPrep time 20 minutesCooking time 20 minutesServes 4½ cup coconut cream (for the ...

WATCH: This Is How You Make This Tasty Visayan Pancit

This pancit recipe is a combo of canton and sotanghon, and it's delicious!
Pancit was brought to our shores by the Chinese and we have adapted and transformed it into our own like. We have variations from the typical pancit canton version which uses egg noodles to the slippery and soupy version using the mung bean noodles sotanghon or ...

WATCH: This Saucy Pancit Luglug Is Delicious + Satisfying

A homemade shrimp broth is transformed into a super appetizing sauce that tops thick rice noodles.
The bright and flavorful sauce of this pancit is made even more flavorful by the flavor extracted from the shrimp shells and heads to form the base of the broth. It's a fantastic way to maximize your ingredients for maximum flavor in your dish. How did we do it? ...
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